Elevate your low-carb dining with this vibrant and aromatic Keto Coriander Rice, a flavorful twist on classic cauliflower rice! Light, fluffy, and infused with the fresh zest of lime and coriander, this quick and easy recipe takes just 25 minutes from start to finish, making it a perfect side dish for busy weeknights. Finely chopped cauliflower is sautéed with fragrant garlic and tossed with a generous handful of fresh coriander leaves, creating a fragrant, herbaceous base that complements any keto-friendly main course. A squeeze of lime and a dash of black pepper complete this recipe with a zesty, refreshing finish. Gluten-free, grain-free, and packed with vibrant flavors, this dish is a must-try for anyone looking to spice up their keto meal plan!
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Cut the cauliflower into florets. In a food processor, pulse the cauliflower in batches until it's the size of rice grains. Be careful not to over-process.
Heat a large pan over medium heat, then add the olive oil.
Finely chop the garlic cloves and add them to the pan. Sauté for about 1 minute until fragrant.
Add the processed cauliflower rice to the pan and sauté for 5-7 minutes, stirring occasionally, until it's tender but not mushy.
While the cauliflower is cooking, chop the fresh coriander leaves and set aside.
Once the cauliflower rice is cooked, remove the pan from heat and stir in the coriander leaves.
Squeeze the juice of one lime over the rice and add salt and black pepper to taste. Toss everything to combine well.
Serve hot as a side or with your choice of keto-friendly main dishes.
Serving size | (679.6g) |
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Amount per serving | % Daily Value* |
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Calories | 427.9 |
Total Fat 30.1g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1924.7mg | 0% |
Total Carbohydrate 36.9g | 0% |
Dietary Fiber 15.1g | 0% |
Total Sugars 11.2g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 223.0mg | 0% |
Iron 5.0mg | 0% |
Potassium 2150.7mg | 0% |
Source of Calories