Keto Copycat Krispy Kreme Original Glazed Doughnuts

Indulge your sweet cravings guilt-free with these Keto Copycat Krispy Kreme Original Glazed Doughnuts, the perfect low-carb alternative to the classic treat. Crafted with a blend of almond and coconut flours, these doughnuts achieve a pillowy texture while staying gluten-free and keto-friendly. Sweetened with erythritol and topped with a luscious sugar-free glaze, they deliver the satisfying flavor and signature melt-in-your-mouth experience you love, without the carbs. Ready in just 35 minutes, these baked doughnuts are easy to make with simple techniques and result in 12 delectable servings. Perfect for breakfast, dessert, or a mid-day snack, they’re proof that keto can feel indulgent!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cups Granulated erythritol sweetener
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Xanthan gum
• 4 whole Eggs, large
• 0.5 cups Unsalted butter, melted
• 2 teaspoons Vanilla extract
• 0.5 cups Unsweetened almond milk
• 0.75 cups Powdered erythritol sweetener
• 2 tablespoons Heavy cream

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a doughnut pan with non-stick spray or butter.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, salt, and xanthan gum. Mix well to combine.

Step 3

In another bowl, whisk together the eggs, melted butter, vanilla extract, and unsweetened almond milk until well blended.

Step 4

Slowly add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

Step 5

Fill each doughnut mold in the pan about 3/4 full with the batter.

Step 6

Bake in the preheated oven for about 15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove from the oven and let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

To prepare the glaze, whisk together powdered erythritol and heavy cream in a shallow bowl until smooth.

Step 9

Once the doughnuts have cooled, dip each doughnut into the glaze, allowing the excess to drip off.

Step 10

Let the glaze set for a few minutes, then serve and enjoy!

Nutrition Facts

Serving size	(983.5g)

Amount per serving	% Daily Value*
Calories	2473.4

Total Fat 225.8g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1032.3mg	0%
Sodium 2945.1mg	0%
Total Carbohydrate 342.3g	0%
Dietary Fiber 28.7g	0%
Total Sugars 9.3g
Protein 70.0g	0%

Vitamin D 203.9IU	0%
Calcium 763.9mg	0%
Iron 12.1mg	0%
Potassium 457.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 7.6%

Carbs: 37.2%