Recreate the crave-worthy Chick-fil-A Market Salad with a keto-friendly twist! This Keto Copycat Chick-fil-A Market Salad is a wholesome and vibrant medley of grilled paprika-seasoned chicken, fresh mixed greens, sweet bursts of blueberries and strawberries, creamy avocado slices, crunchy roasted pecans, and tangy blue cheese crumbles. Tied together with a zesty homemade balsamic vinaigrette, this low-carb salad is bursting with flavor and packed with nutrients. Ready in just 35 minutes from start to finish, this dish is perfect for meal prepping, a light lunch, or an impressive dinner. Enjoy all the iconic flavors of the original—with none of the extra carbs!
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Preheat the grill to medium-high heat.
Brush the chicken breasts with olive oil, then season with salt, black pepper, and smoked paprika.
Grill the chicken breasts for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Remove from grill and let rest for 5 minutes before slicing into strips.
While the chicken is grilling, prepare the salad. In a large bowl, combine the mixed salad greens, blueberries, sliced strawberries, and roasted pecans.
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces and add to the salad.
Sprinkle the blue cheese crumbles over the salad.
For the dressing, in a small bowl, whisk together balsamic vinegar, Dijon mustard, garlic powder, and lemon juice. Drizzle the dressing over the salad.
Top the salad with sliced grilled chicken and toss gently to combine before serving.
Serving size | (1070.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1608.6 |
Total Fat 100.8g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 306.2mg | 0% |
Sodium 3244.3mg | 0% |
Total Carbohydrate 53.9g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 23.5g | |
Protein 124.8g | 0% |
Vitamin D 4.0IU | 0% |
Calcium 347.3mg | 0% |
Iron 7.8mg | 0% |
Potassium 1980.2mg | 0% |
Source of Calories