Indulge in the creamy decadence of this Keto Cookies and Cream Milkshake—a guilt-free treat perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Made with rich heavy cream, sugar-free vanilla ice cream, and crunchy low-carb chocolate sandwich cookies, this milkshake delivers the classic cookies-and-cream flavor you love without the added sugars. Sweetened with keto-friendly erythritol and infused with a fragrant hint of vanilla, it’s a blend of silky smoothness and delightful texture. Ready in just 10 minutes, this easy-to-make milkshake is topped with fluffy whipped cream and optional dark chocolate shavings to elevate your dessert game. Whether you're cooling off on a hot day or looking for a quick keto indulgence, this recipe is a must-try for any low-carb dieter with a soft spot for nostalgic treats.
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In a blender, add the unsweetened almond milk, heavy cream, and sugar-free vanilla ice cream.
Break the low-carb chocolate sandwich cookies into smaller pieces and add them to the blender.
Add the vanilla extract and erythritol (or preferred keto sweetener) to the mixture.
Add the ice cubes to the blender for a thicker consistency.
Blend all ingredients on high speed until smooth and creamy.
Taste the milkshake and adjust sweetness if needed by adding more sweetener.
Pour the milkshake into serving glasses.
Top each serving with whipped cream and optionally sprinkle dark chocolate shavings on top for garnish.
Serve immediately while cold and enjoy!
Serving size | (1135.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1833.9 |
Total Fat 152.4g | 0% |
Saturated Fat 85.4g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 328.3mg | 0% |
Sodium 830.1mg | 0% |
Total Carbohydrate 107.1g | 0% |
Dietary Fiber 21.0g | 0% |
Total Sugars 9.5g | |
Protein 25.7g | 0% |
Vitamin D 194.1IU | 0% |
Calcium 756.8mg | 0% |
Iron 7.7mg | 0% |
Potassium 705.8mg | 0% |
Source of Calories