Keto Cookies and Cream Donut

Indulge in the ultimate guilt-free treat with these Keto Cookies and Cream Donuts—perfectly fluffy, rich in chocolatey flavor, and topped with a luxurious cream cheese and whipped cream frosting. Made with a blend of almond and coconut flour, these low-carb donuts are sweetened with Swerve and packed with sugar-free chocolate chips, making them a keto-friendly delight. The crushed keto chocolate cookie topping adds a delightful crunch, while the easy-to-follow recipe requires just 20 minutes of prep time and a quick bake. Perfect as a decadent snack or a crowd-pleasing dessert, these donuts are a must-try for anyone craving their favorite cookies and cream flavors without sacrificing their low-carb lifestyle.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Swerve granular sweetener
• 2 teaspoons Baking powder
• 2 tablespoons Unsweetened cocoa powder
• 4 Large eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter, melted
• 0.25 cup Sugar-free chocolate chips
• 2 ounces Cream cheese
• 0.5 cup Whipped cream
• 0.25 cup Crushed keto chocolate cookies
• 2 tablespoons Sugar-free chocolate chips (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with cooking spray or oil.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, Swerve sweetener, baking powder, and cocoa powder until well combined.

Step 3

In another bowl, beat the eggs and then add almond milk, vanilla extract, and melted butter. Stir until well blended.

Step 4

Pour the wet ingredients into the dry ingredients, mixing until you get a smooth batter. Then fold in the sugar-free chocolate chips.

Step 5

Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.

Step 6

Bake the donuts for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Step 8

For the cream topping, beat the cream cheese in a bowl until smooth, then fold in the whipped cream until combined.

Step 9

Once the donuts are cooled, spread a small amount of the cream topping on each donut.

Step 10

Sprinkle the crushed keto chocolate cookies over the cream layer.

Step 11

Garnish each donut with additional sugar-free chocolate chips, if desired.

Step 12

Serve immediately and enjoy your Keto Cookies and Cream Donuts!

Nutrition Facts

Serving size	(895.4g)

Amount per serving	% Daily Value*
Calories	2575.5

Total Fat 220.6g	0%
Saturated Fat 87.4g	0%
Polyunsaturated Fat 1.5g
Cholesterol 971.6mg	0%
Sodium 1659.9mg	0%
Total Carbohydrate 235.8g	0%
Dietary Fiber 50.5g	0%
Total Sugars 13.1g
Protein 78.2g	0%

Vitamin D 215.9IU	0%
Calcium 778.3mg	0%
Iron 15.2mg	0%
Potassium 843.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 9.7%

Carbs: 29.1%