Keto Coffee Roll

Indulge in the perfect guilt-free treat with this decadent Keto Coffee Roll—an irresistible blend of rich coffee flavor and creamy goodness, all while keeping it low-carb and sugar-free. Made with almond and coconut flours, this soft and tender roll is naturally gluten-free and gets its sweetness from keto-friendly erythritol. Infused with a bold hint of instant coffee, the light and fluffy cake is perfectly paired with a luscious cinnamon cream cheese filling, creating a harmonious balance of flavors. With only 20 minutes of prep time and simple step-by-step instructions, this keto-friendly dessert is perfect for coffee lovers seeking a sweet treat that satisfies without compromising their diet. Serve this chilled delight at brunch, as an afternoon snack, or as the star of your dessert table, and enjoy it alongside a steaming cup of coffee or tea for an unbeatable pairing! Optimize your keto dessert repertoire with this easy, flavorful recipe that's sure to impress.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup granular erythritol
• 2 teaspoons baking powder
• 0.25 cup unsalted butter, melted
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 2 tablespoons heavy cream
• 4 ounces cream cheese, softened
• 0.25 cup powdered erythritol
• 1 teaspoon cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, granular erythritol, and baking powder. Mix well.

Step 3

In another bowl, whisk together the melted butter, eggs, vanilla extract, and instant coffee granules until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until the batter is well combined and smooth.

Step 5

Pour the batter into the prepared baking pan, spreading it evenly.

Step 6

Bake in the preheated oven for about 20-25 minutes, or until the roll is golden brown and a toothpick inserted into the center comes out clean.

Step 7

While the roll is baking, prepare the filling. In a medium bowl, beat together the softened cream cheese, heavy cream, powdered erythritol, and cinnamon until smooth and creamy.

Step 8

Allow the baked roll to cool completely before spreading the cream cheese filling evenly across the top.

Step 9

Carefully roll the cake from one end to the other, using the parchment paper to help guide you and ensure a tight roll.

Step 10

Place the roll seam side down on a serving plate. Chill in the refrigerator for at least 1 hour before slicing and serving.

Step 11

Enjoy your Keto Coffee Roll with a cup of hot coffee or tea!

Nutrition Facts

Serving size	(777.5g)

Amount per serving	% Daily Value*
Calories	2198.0

Total Fat 193.2g	0%
Saturated Fat 75.8g	0%
Polyunsaturated Fat g
Cholesterol 1028.7mg	0%
Sodium 1597.2mg	0%
Total Carbohydrate 243.5g	0%
Dietary Fiber 29.0g	0%
Total Sugars 13.1g
Protein 69.9g	0%

Vitamin D 164IU	0%
Calcium 590.3mg	0%
Iron 10.9mg	0%
Potassium 927.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 9.3%

Carbs: 32.5%