Keto Coffee Bun
Indulge in the irresistible aroma and flavor of a Keto Coffee Bun, the low-carb twist on a classic favorite that’s perfect for coffee lovers! Crafted with a rich blend of almond and coconut flours, this bun delivers a soft, fluffy texture while keeping it entirely keto-friendly. A hint of instant coffee infused throughout the batter gives each bite a bold espresso kick, complemented by a creamy dollop of tangy cream cheese baked right into the top. Sweetened naturally with erythritol and enriched with buttery notes, these buns strike the perfect balance between decadence and health-conscious indulgence. Ready in just 40 minutes, they’re an excellent choice for a guilt-free breakfast, snack, or dessert. Pair them with your favorite keto coffee or tea, and enjoy a bakery-quality treat with none of the carbs!
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Ingredients
- 180 grams Almond flour
- 30 grams Coconut flour
- 50 grams Erythritol sweetener
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 80 grams Unsalted butter
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 teaspoons Instant coffee powder
- 2 tablespoons Hot water
- 60 ml Heavy cream
- 60 grams Cream cheese
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a small bowl, mix the instant coffee powder with hot water until dissolved, then set aside to cool slightly.
Step 3
In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt. Mix well.
Step 4
Melt the butter in a small saucepan over low heat or in the microwave, then let it cool for a couple of minutes.
Step 5
In a separate bowl, whisk the eggs with vanilla extract until frothy.
Step 6
Add the melted butter and egg mixture to the dry ingredients and stir until combined.
Step 7
Slowly mix in the coffee mixture and heavy cream, ensuring the batter is smooth and well combined.
Step 8
Divide the batter evenly into 6 portions and shape each into a bun-like round.
Step 9
Place the buns on the prepared baking sheet.
Step 10
In a small bowl, mash the cream cheese until softened and then distribute a small dollop on top of each bun.
Step 11
Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and set in the middle.
Step 12
Allow them to cool on a wire rack before serving.
Nutrition Facts
| Serving size | (659.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2385.2 |
| Total Fat 217.7g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 855.7mg | 0% |
| Sodium 2542.4mg | 0% |
| Total Carbohydrate 116.4g | 0% |
| Dietary Fiber 30.7g | 0% |
| Total Sugars 12.2g | |
| Protein 67.3g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 562.3mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 701.1mg | 0% |
Source of Calories