Indulge in the creamy decadence of Keto Coconut Pudding, a luscious no-cook dessert that’s perfectly tailored for low-carb and keto lifestyles. This quick 10-minute recipe combines rich, full-fat coconut milk and heavy cream with the natural sweetness of erythritol, while chia seeds add a nutrient-packed boost and help create a velvety pudding texture. Infused with vanilla and accented by unsweetened coconut flakes, this dessert offers a burst of tropical flavor with every bite. Simply refrigerate the mixture until it thickens into creamy perfection, making it an effortless make-ahead treat. Whether served as a guilt-free dessert or a satisfying snack, this keto-friendly pudding is sure to become a new favorite!
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In a medium-sized mixing bowl, combine the coconut milk and heavy cream. Whisk together until well-integrated and smooth.
Add the erythritol sweetener to the mixture and whisk thoroughly until it dissolves completely.
Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
Add the unsweetened coconut flakes, stirring them into the mixture to add texture and enhance the coconut flavor.
Pour in the vanilla extract and add the sea salt. Give the mixture one final thorough stir.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or until the pudding has thickened. For best results, let it sit overnight.
Once set, give the pudding a gentle stir before serving to redistribute any settled chia seeds.
Serve chilled and enjoy the creamy, coconut goodness!
Serving size | (641.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1693.6 |
Total Fat 166.1g | 0% |
Saturated Fat 127.5g | 0% |
Polyunsaturated Fat 7.1g | |
Cholesterol 120mg | 0% |
Sodium 698.1mg | 0% |
Total Carbohydrate 94.7g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 15.4g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 262.7mg | 0% |
Iron 9.8mg | 0% |
Potassium 1362.9mg | 0% |
Source of Calories