Nutrition Facts for Keto coconut pudding

Keto Coconut Pudding

Indulge in the creamy decadence of Keto Coconut Pudding, a luscious no-cook dessert that’s perfectly tailored for low-carb and keto lifestyles. This quick 10-minute recipe combines rich, full-fat coconut milk and heavy cream with the natural sweetness of erythritol, while chia seeds add a nutrient-packed boost and help create a velvety pudding texture. Infused with vanilla and accented by unsweetened coconut flakes, this dessert offers a burst of tropical flavor with every bite. Simply refrigerate the mixture until it thickens into creamy perfection, making it an effortless make-ahead treat. Whether served as a guilt-free dessert or a satisfying snack, this keto-friendly pudding is sure to become a new favorite!

Nutriscore Rating: 57/100
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Image of Keto Coconut Pudding
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 400 ml Coconut Milk (full fat)
  • 120 ml Heavy Cream
  • 50 g Erythritol Sweetener
  • 30 g Chia Seeds
  • 30 g Unsweetened Coconut Flakes
  • 1 tsp Vanilla Extract
  • 0.25 tsp Sea Salt

Directions

Step 1

In a medium-sized mixing bowl, combine the coconut milk and heavy cream. Whisk together until well-integrated and smooth.

Step 2

Add the erythritol sweetener to the mixture and whisk thoroughly until it dissolves completely.

Step 3

Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.

Step 4

Add the unsweetened coconut flakes, stirring them into the mixture to add texture and enhance the coconut flavor.

Step 5

Pour in the vanilla extract and add the sea salt. Give the mixture one final thorough stir.

Step 6

Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or until the pudding has thickened. For best results, let it sit overnight.

Step 7

Once set, give the pudding a gentle stir before serving to redistribute any settled chia seeds.

Step 8

Serve chilled and enjoy the creamy, coconut goodness!

Nutrition Facts

Serving size (641.9g)
Amount per serving % Daily Value*
Calories 1693.6
Total Fat 166.1g 0%
Saturated Fat 127.5g 0%
Polyunsaturated Fat 7.1g
Cholesterol 120mg 0%
Sodium 698.1mg 0%
Total Carbohydrate 94.7g 0%
Dietary Fiber 15.2g 0%
Total Sugars 15.4g
Protein 15.2g 0%
Vitamin D 0IU 0%
Calcium 262.7mg 0%
Iron 9.8mg 0%
Potassium 1362.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%
Protein: 3.1%
Carbs: 19.6%