Keto Coconut Macadamia Nut Shrimp
Indulge in the delectable fusion of tropical flavors with this Keto Coconut Macadamia Nut Shrimp recipe! Perfectly crisp and golden, these shrimp are coated in a delightful mixture of unsweetened coconut flakes and finely chopped macadamia nuts for a nutty, lightly sweet crunch. The almond flour and coconut milk batter keeps this dish low-carb and keto-friendly, while seasonings like garlic powder and black pepper add a savory kick. Pan-fried in aromatic coconut oil, these shrimp come together in just 25 minutes for a quick and satisfying meal or appetizer. Serve with a squeeze of fresh lime to enhance the bright, tropical notes. This gluten-free and grain-free recipe is a must-try for anyone craving a flavorful, healthy seafood dish!
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Ingredients
- 16 pieces Large shrimp, peeled and deveined
- 0.5 cup Unsweetened coconut flakes
- 0.5 cup Macadamia nuts, finely chopped
- 0.25 cup Almond flour
- 2 large Eggs
- 2 tablespoons Coconut milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 3 tablespoons Coconut oil
- 4 wedges Lime wedges
Directions
Step 1
In a shallow bowl, combine the unsweetened coconut flakes and chopped macadamia nuts. Mix well.
Step 2
In another shallow bowl, mix almond flour, salt, black pepper, and garlic powder.
Step 3
In a third bowl, beat the eggs and add the coconut milk, whisking until fully combined.
Step 4
Pat the shrimp dry with paper towels. Dredge each shrimp in the almond flour mixture, shaking off any excess.
Step 5
Dip the shrimp into the beaten egg mixture, followed by coating it in the coconut-macadamia mixture, pressing gently to adhere.
Step 6
Heat coconut oil in a large skillet over medium-high heat.
Step 7
Working in batches, add the shrimp to the skillet, frying until golden brown and cooked through, about 2-3 minutes per side.
Step 8
Use a slotted spoon to transfer the shrimp to a plate lined with paper towels to drain excess oil.
Step 9
Serve the shrimp hot with lime wedges on the side for squeezing over the top.
Nutrition Facts
| Serving size | (601.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1826.4 |
| Total Fat 155.1g | 0% |
| Saturated Fat 80.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 825.6mg | 0% |
| Sodium 1029.9mg | 0% |
| Total Carbohydrate 38.0g | 0% |
| Dietary Fiber 18.4g | 0% |
| Total Sugars 10.7g | |
| Protein 84.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 366.3mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1428.4mg | 0% |
Source of Calories