Keto Coconut Curry Sauce
Elevate your keto cooking with this luxuriously creamy Keto Coconut Curry Sauce, a low-carb masterpiece bursting with bold, aromatic flavors. Featuring the perfect balance of zesty red curry paste, velvety coconut milk, and a hint of fresh lime juice, this sauce takes just 25 minutes to make and pairs beautifully with your favorite proteins or veggies. Infused with freshly grated ginger, garlic, and cilantro, it’s a vibrant, nutrient-packed option that’s gluten-free, dairy-free, and sugar-free, making it ideal for keto and paleo lifestyles. Whether drizzled over grilled chicken, shrimp, or stir-fried vegetables, this versatile sauce is your ticket to an easy, restaurant-quality meal at home.
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Ingredients
- 2 tablespoons Coconut oil
- 0.5 cup, finely chopped Onion
- 3 large, minced Garlic cloves
- 1 tablespoon, freshly grated Ginger
- 2 tablespoons Red curry paste
- 1 can (13.5 ounces) Coconut milk
- 2 teaspoons Fish sauce
- 1 tablespoon Lime juice
- 1 teaspoon Sweetener (like erythritol or stevia)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped Fresh cilantro leaves
Directions
Step 1
Heat the coconut oil in a medium-sized saucepan over medium heat.
Step 2
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Step 3
Add the minced garlic and freshly grated ginger to the pan and sauté for an additional minute, until fragrant.
Step 4
Stir in the red curry paste and cook for 2 minutes to allow the flavors to meld.
Step 5
Pour in the coconut milk and stir well to combine with the curry paste.
Step 6
Add fish sauce, lime juice, sweetener, salt, and black pepper. Stir to combine.
Step 7
Allow the sauce to simmer gently over low heat for 8-10 minutes, stirring occasionally, until it thickens slightly.
Step 8
Remove from heat and stir in the chopped cilantro.
Step 9
Serve immediately over your choice of protein or vegetables, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (670.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 514.1 |
| Total Fat 29.6g | 0% |
| Saturated Fat 23.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 4367.7mg | 0% |
| Total Carbohydrate 64.3g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 34.7g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.2mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 908.0mg | 0% |
Source of Calories