Elevate your low-carb meal game with this creamy and flavorful Keto Coconut Chutney, a delightful twist on the classic South Indian condiment. Made with freshly grated coconut, zesty green chili, aromatic ginger, and a touch of tangy lemon juice, this chutney is keto-friendly and bursting with vibrant flavors. The secret lies in a fragrant tempering of coconut oil, mustard seeds, dried red chili, and asafoetida, which adds an irresistible layer of smoky and nutty notes. Perfect as a dip or side dish, this quick and easy chutney pairs beautifully with low-carb dosas, keto breads, or grilled vegetables. Ready in just 15 minutes and packed with healthy fats, it’s the ultimate accompaniment for your ketogenic lifestyle.
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In a blender, combine the grated coconut, green chili, ginger, curry leaves, coriander leaves, and salt.
Add the lemon juice and 1/4 cup of water, then blend the mixture until you achieve a smooth consistency. Add extra water if needed, but ensure the chutney is thick.
Transfer the chutney to a serving bowl.
For the tempering, heat the coconut oil in a small pan over medium heat.
Once the oil is hot, add the mustard seeds and allow them to splutter.
Add the dried red chili and asafoetida, stirring for a few seconds until the chili darkens slightly.
Pour the tempering over the prepared coconut chutney and mix well.
Serve the Keto Coconut Chutney with your choice of low-carb snacks or meals.
Serving size | (371.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1020.7 |
Total Fat 95.9g | 0% |
Saturated Fat 83.1g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1242.1mg | 0% |
Total Carbohydrate 45.0g | 0% |
Dietary Fiber 24.7g | 0% |
Total Sugars 16.6g | |
Protein 9.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.6mg | 0% |
Iron 7.1mg | 0% |
Potassium 1137.1mg | 0% |
Source of Calories