Experience the bold and vibrant flavors of South India with this Keto Coconut Chammanthi, a low-carb twist on a traditional favorite. Made with freshly grated coconut, zesty green chilies, aromatic curry leaves, and a touch of tangy tamarind, this nutrient-packed chutney is bursting with authentic, tropical taste. Sautéed shallots in coconut oil add depth and richness, while keeping the dish entirely keto-friendly. With no added water, this chammanthi retains its coarse, dry texture for a truly rustic and flavorful side. Perfect as a dip or accompaniment to your favorite keto meals, this quick and easy recipe comes together in just 20 minutes, making it an ideal pick for busy weeknights or special occasions.
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In a small skillet, heat the coconut oil over medium heat.
Add the chopped shallots to the skillet and sauté until they turn translucent, about 2-3 minutes.
Add the curry leaves and sauté for an additional minute until they are fragrant.
Remove the skillet from heat and let the mixture cool slightly.
In a blender or a food processor, combine the grated coconut, green chilies, ginger, tamarind paste, and salt.
Add the sautéed shallots and curry leaves mixture to the blender.
Pulse the ingredients together until they form a coarse paste. Scrape down the sides as needed. Avoid adding water to keep the chammanthi dry and maintain its authentic texture.
Taste and adjust the salt if necessary.
Transfer the Keto Coconut Chammanthi to a serving bowl and enjoy it as a side or dip for your favorite keto dishes.
Serving size | (389.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1062.0 |
Total Fat 94.8g | 0% |
Saturated Fat 83.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1242.2mg | 0% |
Total Carbohydrate 56.5g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 25.8g | |
Protein 11.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.9mg | 0% |
Iron 7.5mg | 0% |
Potassium 1302.0mg | 0% |
Source of Calories