Keto Cocktail Samosa

Craving a guilt-free take on a classic appetizer? These keto cocktail samosas are the perfect low-carb indulgence, crafted with a flaky almond and coconut flour pastry that’s packed with a savory, spice-infused chicken filling. Featuring aromatic seasonings like garam masala, cumin, and turmeric, the filling delivers bold, authentic flavors without the carb-heavy guilt. Balanced with hints of lime and fresh coriander, each bite is a delightful medley of warmth and zest. Baked to golden perfection and optionally adorned with sesame seeds, these samosas are ideal for keto-friendly entertaining or snacking. Easy to prepare in under an hour, they’re a crowd-pleaser that pairs wonderfully with your favorite keto-approved dipping sauce.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup almond flour
• 0.25 cup coconut flour
• 1 teaspoon xanthan gum
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 3 tablespoons butter
• 1 egg
• 2 tablespoons water
• 1 cup chicken breast, cooked and shredded
• 0.5 cup onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 0.5 teaspoon cumin powder
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon chili powder
• 2 tablespoons coconut oil
• 2 tablespoons coriander leaves, chopped
• 1 tablespoon lime juice
• 1 tablespoon sesame seeds (optional)

Directions

Step 1

In a large mixing bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt.

Step 2

Add melted butter, egg, and water to the dry ingredients and mix until it forms a dough. Wrap the dough in plastic wrap and refrigerate for 15 minutes.

Step 3

For the filling, heat coconut oil in a pan over medium heat. Add chopped onions and sauté until translucent.

Step 4

Stir in garlic and ginger, cooking until fragrant.

Step 5

Add garam masala, coriander powder, cumin, turmeric, and chili powder, stirring for another minute.

Step 6

Add shredded chicken to the pan. Mix well to coat the chicken with the spices.

Step 7

Add salt to taste and cook for 5 more minutes. Remove from heat and stir in lime juice and chopped coriander leaves. Let it cool.

Step 8

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 9

Take the dough out of the fridge and roll it out between two sheets of parchment paper to about 1/8 inch thickness.

Step 10

Cut the dough into circles using a round cookie cutter or a glass.

Step 11

Place a heaping teaspoon of filling in the center of each circle. Fold the dough over to create a half-moon shape. Seal the edges by pressing fork tines around the edges.

Step 12

Place the samosas on the prepared baking sheet. If using, lightly brush the tops with a bit of water and sprinkle sesame seeds.

Step 13

Bake for 15-20 minutes, or until the samosas are golden brown.

Step 14

Let them cool slightly before serving. Enjoy your keto cocktail samosas with your favorite dipping sauce.

Nutrition Facts

Serving size	(695.3g)

Amount per serving	% Daily Value*
Calories	1889.5

Total Fat 136.4g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 3.3g
Cholesterol 507.2mg	0%
Sodium 2006.2mg	0%
Total Carbohydrate 64.8g	0%
Dietary Fiber 30.1g	0%
Total Sugars 11.2g
Protein 114.5g	0%

Vitamin D 67.2IU	0%
Calcium 439.4mg	0%
Iron 13.6mg	0%
Potassium 1277.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 23.5%

Carbs: 13.3%