Experience a low-carb twist on a classic with this Keto Cobb Salad Wrap! Packed with flavorful, keto-friendly ingredients like tender diced chicken, crispy bacon, creamy avocado, and tangy blue cheese, all nestled in a low-carb tortilla or coconut wrap, this dish transforms the beloved Cobb salad into a portable and satisfying meal. Each wrap is elevated with crisp lettuce leaves and a drizzle of ranch dressing, creating a balance of textures and bold flavors in every bite. With just 20 minutes of prep, this quick and easy recipe is perfect for busy keto enthusiasts looking for a healthy lunch, dinner, or snack option. Serve these wraps fresh and enjoy a guilt-free indulgence that's bursting with protein and healthy fats!
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Prepare the ingredients: cook and chop the chicken breast into small dice, crumble cooked bacon, chop hard-boiled eggs, halve the cherry tomatoes, dice the avocado, and crumble the blue cheese.
Lay out the low-carb tortillas or coconut wraps on a flat work surface.
In a medium-sized bowl, combine the diced chicken, crumbled bacon, chopped eggs, halved cherry tomatoes, and diced avocado. Gently toss to combine.
Sprinkle the crumbled blue cheese over the salad mixture.
Add the ranch dressing to the mixture and toss gently to coat all ingredients. Season with salt and black pepper to taste.
Place two large lettuce leaves on each wrap as the base layer.
Evenly distribute the chicken and bacon salad mixture down the center of each wrap over the lettuce leaves.
Fold in the sides of the wrap and then roll tightly to form a secured wrap.
Once wrapped, slice each wrap diagonally and serve immediately.
Serving size | (1104.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1932.1 |
Total Fat 126.3g | 0% |
Saturated Fat 34.8g | 0% |
Cholesterol 890.4mg | 0% |
Sodium 4464.6mg | 0% |
Total Carbohydrate 53.4g | 0% |
Dietary Fiber 29.2g | 0% |
Total Sugars 9.9g | |
Protein 149.4g | 0% |
Vitamin D 144.9IU | 0% |
Calcium 794.5mg | 0% |
Iron 10.1mg | 0% |
Potassium 2931.1mg | 0% |
Source of Calories