Elevate your keto meals with this tangy and creamy Keto Classic Yoghurt Sauce, a delightful low-carb condiment packed with wholesome flavors. Made with rich, full-fat Greek yoghurt and brightened with fresh lemon juice, this versatile sauce gets its savory depth from minced garlic, extra-virgin olive oil, and a touch of finely chopped dill. Ready in just 10 minutes of prep time, it’s the perfect make-ahead addition to your summer barbecues or weeknight dinners. Serve it chilled as a zesty dip, a topping for grilled meats, or even a refreshing salad dressing. This keto-friendly recipe is a must-have for anyone seeking bold flavor without breaking their low-carb lifestyle.
Scan with your phone to download!
In a medium bowl, combine the full-fat Greek yoghurt and fresh lemon juice. Stir until smooth and well mixed.
Add the extra-virgin olive oil and minced garlic to the yoghurt mixture. Stir until the garlic is evenly distributed throughout the sauce.
Gently fold in the finely chopped fresh dill.
Season the mixture with salt and freshly ground black pepper. Adjust according to taste.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the Keto Classic Yoghurt Sauce chilled with your favorite grilled meats or use it as a fresh-tasting salad dressing.
Serving size | (307.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 495.5 |
Total Fat 43.1g | 0% |
Saturated Fat 13.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 48mg | 0% |
Sodium 1262.8mg | 0% |
Total Carbohydrate 17.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 10.4g | |
Protein 13.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 261.3mg | 0% |
Iron 0.6mg | 0% |
Potassium 391.4mg | 0% |
Source of Calories