Keto Classic Yeast Rolls

Soft, fluffy, and undeniably satisfying, these Keto Classic Yeast Rolls offer the perfect low-carb alternative to traditional bread while still delivering that signature yeasty aroma and tender texture. Made with almond flour, gooey mozzarella cheese, and a touch of psyllium husk for structure, these rolls are brought to life with active dry yeast for a proper rise and authentic flavor. With just 25 minutes of prep time, this recipe strikes a perfect balance between classic bread-making techniques and keto-friendly innovation. Each roll is golden on the outside, delightfully chewy on the inside, and pairs beautifully with butter or your favorite keto spread. Perfect for dinner rolls, sandwich buns, or a comforting snack, these rolls are a game-changer for any low-carb or gluten-free diet.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Psyllium husk powder
• 2.25 teaspoons Active dry yeast
• 0.25 cup Warm water (110°F to 115°F)
• 1 teaspoon Sugar
• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 2 large Eggs
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the active dry yeast, warm water, and sugar. Stir and let sit for about 5 minutes until it becomes frothy. The sugar is consumed by the yeast and will not affect carb count significantly.

Step 3

In a large mixing bowl, combine the almond flour, baking powder, salt, and psyllium husk powder. Mix well to ensure even distribution.

Step 4

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for about 1 minute, stirring halfway through, until the cheeses are melted and easily combined.

Step 5

To the melted cheese mixture, add the yeast mixture, eggs, and apple cider vinegar. Mix thoroughly using a spatula or an electric mixer to form a dough.

Step 6

Add the dry almond flour mixture to the wet ingredients. Combine well until a dough forms. If it's too sticky, you can lightly dust your hands with almond flour for the next step.

Step 7

Divide the dough into 8 equal portions and shape each into a roll. Place the rolls on the prepared baking sheet.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the tops are golden and the rolls are cooked through.

Step 9

Remove from the oven and allow to cool slightly before serving. Enjoy warm, ideally with butter or your favorite keto-friendly spread.

Nutrition Facts

Serving size	(649.0g)

Amount per serving	% Daily Value*
Calories	2114.1

Total Fat 164.1g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 0.4g
Cholesterol 578.3mg	0%
Sodium 4180.4mg	0%
Total Carbohydrate 73.8g	0%
Dietary Fiber 30.0g	0%
Total Sugars 12.6g
Protein 106.3g	0%

Vitamin D 82IU	0%
Calcium 1662.9mg	0%
Iron 11.3mg	0%
Potassium 571.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 19.4%

Carbs: 13.4%