Nutrition Facts for Keto classic western dressing

Keto Classic Western Dressing

Transform your salads and grilled dishes with this Keto Classic Western Dressing, a low-carb twist on the timeless favorite! This creamy and tangy dressing combines rich mayonnaise, zesty apple cider vinegar, and a touch of tomato paste for a classic flavor profile, while granulated erythritol adds the perfect hint of sweetness without the carbs. Enhanced with a blend of smoky paprika, savory garlic and onion powders, and a splash of Worcestershire sauce, this dressing is bursting with bold flavors that perfectly complement any ketogenic meal. Ready in just 10 minutes and requiring no cooking, it's an effortless addition to your keto pantry. Serve it as a salad topper, a marinade for meats, or a dipping sauce for veggies—it's a versatile, guilt-free indulgence that’s as satisfying as it is simple.

Nutriscore Rating: 45/100
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Image of Keto Classic Western Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 16

Ingredients

  • 1 cup Mayonnaise
  • 0.25 cup Olive oil
  • 0.25 cup Apple cider vinegar
  • 2 tablespoons Tomato paste
  • 2 tablespoons Granulated erythritol
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise and olive oil. Whisk together until smooth and well combined.

Step 2

Add the apple cider vinegar to the bowl and whisk until the mixture is fully emulsified and creamy.

Step 3

Stir in the tomato paste and granulated erythritol, continuing to whisk until the sweetener is fully dissolved and the mixture is smooth.

Step 4

Add Worcestershire sauce, paprika, onion powder, garlic powder, salt, and black pepper to the dressing mixture. Stir well to ensure all ingredients are thoroughly mixed.

Step 5

Taste the dressing and adjust the seasoning if necessary. Add more salt or erythritol to suit your preference.

Step 6

Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 7

Shake or stir well before use. Use this keto-friendly Classic Western Dressing to enhance your salads, grilled dishes, or as a marinade for a burst of flavor.

Nutrition Facts

Serving size (441.1g)
Amount per serving % Daily Value*
Calories 2309.6
Total Fat 229.1g 0%
Saturated Fat 24.5g 0%
Polyunsaturated Fat 5.3g
Cholesterol 235.3mg 0%
Sodium 1966.0mg 0%
Total Carbohydrate 87.9g 0%
Dietary Fiber 2.9g 0%
Total Sugars 6.2g
Protein 2.6g 0%
Vitamin D 0IU 0%
Calcium 55.6mg 0%
Iron 3.1mg 0%
Potassium 614.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%
Protein: 0.4%
Carbs: 14.5%