Crisp, refreshing, and packed with irresistible flavor, this Keto Classic Wedge Salad is a low-carb twist on a timeless favorite. Featuring crunchy iceberg lettuce topped with crispy bacon crumbles, juicy cherry tomatoes, and creamy blue cheese dressing, this salad is both indulgent and keto-friendly. The homemade dressing, a luscious blend of mayonnaise, sour cream, lemon juice, and seasonings, is the ultimate complement to the bold, savory toppings. Garnished with fresh chives for a pop of color and flavor, this easy-to-make salad comes together in just 15 minutes of prep. Perfect as a light lunch, a show-stopping side, or an appetizer, it delivers satisfying textures and flavors while staying true to your keto lifestyle.
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Cook the bacon slices in a skillet over medium heat until crispy, about 8-10 minutes. Remove from the skillet and drain on paper towels, then crumble when cool enough to handle.
While the bacon is cooking, prepare the dressing. In a medium bowl, combine the mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Stir until smooth and set aside.
Cut the head of iceberg lettuce into quarters, forming four wedges. Remove any core if necessary.
Rinse and halve the cherry tomatoes if desired.
To assemble the salad, place each lettuce wedge on a plate. Drizzle a generous amount of the prepared blue cheese dressing over each wedge.
Sprinkle the crumbled bacon and blue cheese crumbles evenly over the wedges.
Add the halved cherry tomatoes over the lettuce and top with chopped chives.
Serve immediately and enjoy your Keto-friendly classic wedge salad!
Serving size | (1576.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2963.5 |
Total Fat 269.4g | 0% |
Saturated Fat 72.6g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 478.6mg | 0% |
Sodium 4321.5mg | 0% |
Total Carbohydrate 99.3g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 39.1g | |
Protein 56.9g | 0% |
Vitamin D 23.6IU | 0% |
Calcium 1069.8mg | 0% |
Iron 4.4mg | 0% |
Potassium 2009.8mg | 0% |
Source of Calories