Elevate your low-carb lifestyle with this delightful Keto Classic Waldorf Salad, a fresh and creamy twist on the timeless favorite. Perfect for keto enthusiasts, this recipe swaps out sugary additions for a wholesome blend of crisp celery, tart Granny Smith apple, and buttery toasted walnuts, all tossed in a velvety dressing of rich mayonnaise, heavy cream, and a splash of zesty lemon juice. Served atop crisp romaine lettuce leaves, this salad is not only a feast for the taste buds but also a visual treat. Ready in just 20 minutes and packed with flavor, this keto-friendly recipe makes for an elegant appetizer, a light lunch, or a healthy dinner side. Whether you're hosting or meal prepping, this classic reinvented will be your go-to for nutritious indulgence!
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Wash and thinly slice the celery stalks.
Core and chop the Granny Smith apple into small bite-sized pieces. Optionally, leave the skin on for added texture.
Toast the walnut halves in a dry skillet over medium heat for about 3-5 minutes until lightly browned and fragrant. Let them cool before roughly chopping.
In a mixing bowl, combine the mayonnaise, heavy cream, and lemon juice. Whisk together until smooth and creamy.
Season the dressing with salt and black pepper, then mix until well incorporated.
Add the sliced celery, chopped apple, and toasted walnuts to the bowl with the dressing. Gently toss until all the ingredients are well coated.
Line a serving platter with the romaine lettuce leaves.
Spoon the Waldorf salad mixture onto the lettuce leaves.
Serve immediately or refrigerate for up to an hour to let the flavors meld.
Serving size | (520.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1415.4 |
Total Fat 130.2g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 147.6mg | 0% |
Sodium 1534.0mg | 0% |
Total Carbohydrate 60.3g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 23.0g | |
Protein 10.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 92.9mg | 0% |
Iron 2.3mg | 0% |
Potassium 732.8mg | 0% |
Source of Calories