Keto Classic Waffles with Jam

Start your day with a guilt-free indulgence by making these keto classic waffles with jam, a low-carb twist on a beloved breakfast staple. Fluffy and golden, these waffles are crafted from a unique blend of almond and coconut flours, enriched with creamy melted butter and a touch of erythritol for a hint of sweetness. What makes them truly irresistible is the homemade keto-friendly raspberry chia jam, bursting with fresh berry flavor and a delightful tang of lemon. Ready in just 25 minutes, this recipe is perfect for anyone following a ketogenic or gluten-free lifestyle. Serve these waffles warm with a generous dollop of jam for the ultimate morning treat or a brunch centerpiece that’s as wholesome as it is delicious! Keywords: keto waffles, low-carb breakfast, gluten-free waffles, homemade raspberry jam, keto recipes.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 2 tablespoons erythritol sweetener
• 0.25 teaspoon salt
• 3 large eggs
• 0.5 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 4 tablespoons butter, melted
• 2 ounces cream cheese
• 1 cup fresh raspberries
• 1 tablespoon chia seeds
• 1 teaspoon lemon juice
• 1 tablespoon additional erythritol sweetener

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a medium bowl, whisk together almond flour, coconut flour, baking powder, erythritol sweetener, and salt.

Step 3

In a separate bowl, beat the eggs until they are light and frothy.

Step 4

Add in almond milk, vanilla extract, and melted butter to the eggs. Mix until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and whisk until smooth.

Step 6

Heat the cream cheese until it is just soft enough to easily mix in.

Step 7

Fold the softened cream cheese into the batter until fully incorporated.

Step 8

Lightly grease the waffle iron with a non-stick spray or small amount of additional butter.

Step 9

Pour an appropriate amount of the batter onto the waffle iron (depending on your iron’s size) and cook according to the waffle maker's instructions until golden brown and crispy.

Step 10

While the waffles are cooking, prepare the jam. In a saucepan over medium heat, combine the fresh raspberries and lemon juice.

Step 11

Cook the raspberries until they start to break down and bubble, stirring occasionally.

Step 12

Add the chia seeds and additional erythritol sweetener to the raspberry mixture, and stir until well combined.

Step 13

Continue to cook the mixture for 5-7 minutes until it reaches your desired jam consistency.

Step 14

Once cooked, remove the waffles and serve warm, topped with the homemade raspberry jam.

Nutrition Facts

Serving size	(683.8g)

Amount per serving	% Daily Value*
Calories	1588.1

Total Fat 135.6g	0%
Saturated Fat 51.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 739.3mg	0%
Sodium 1526.3mg	0%
Total Carbohydrate 94.8g	0%
Dietary Fiber 28.0g	0%
Total Sugars 13.6g
Protein 50.2g	0%

Vitamin D 194.9IU	0%
Calcium 667.3mg	0%
Iron 9.0mg	0%
Potassium 674.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 11.2%

Carbs: 21.1%