Elevate your keto salads with this quick and flavorful Keto Classic Vinegar Dressing! Made with heart-healthy olive oil, zesty apple cider vinegar, and a hint of Dijon mustard, this low-carb vinaigrette strikes the perfect balance of tangy and savory. A touch of stevia adds a subtle sweetness, while fresh garlic and cracked black pepper deliver bold, aromatic notes. Ready in just 10 minutes, this keto-friendly dressing is perfect for meal prep and can be stored easily in a glass jar for future use. Whether drizzled over crisp greens or paired with grilled veggies, this classic dressing is a must-have staple for keto enthusiasts seeking simple, wholesome flavors.
Scan with your phone to download!
Finely mince the garlic clove and set aside.
In a small mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard until well combined.
Add the minced garlic, salt, black pepper, and stevia to the mixture and whisk again.
Slowly add the water while continuing to whisk, ensuring the dressing is well emulsified.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing to a glass jar with a tight-fitting lid for easy storage.
Shake well before serving. Drizzle over your favorite keto salad and enjoy!
Serving size | (182.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1033.6 |
Total Fat 113.0g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 710.7mg | 0% |
Total Carbohydrate 1.6g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 13.1mg | 0% |
Iron 0.9mg | 0% |
Potassium 53.0mg | 0% |
Source of Calories