Keto Classic Vinegar Coleslaw

Crisp, tangy, and perfect for low-carb lifestyles, this Keto Classic Vinegar Coleslaw is a flavorful twist on a timeless side dish. Featuring a vibrant blend of shredded green and red cabbage paired with julienned carrot, this coleslaw is dressed in a creamy yet zesty mixture of mayonnaise, apple cider vinegar, and Dijon mustard, complemented by the subtle sweetness of erythritol and the earthy hint of celery seed. Ready in just 20 minutes, this gluten-free and sugar-free recipe is ideal for barbecues, grilled meats, or even as a keto-friendly sandwich filling. Serve it chilled to let the refreshing flavors shine, and enjoy its perfect balance of crunch and tang with every bite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 medium head Green cabbage
• 0.5 medium head Red cabbage
• 1 medium Carrot
• 1 cup Mayonnaise
• 0.25 cup Apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons Erythritol sweetener
• 1 teaspoon Celery seed
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Remove the outer leaves and core from both the green and red cabbage. Using a sharp knife or a mandolin slicer, thinly shred the cabbage into fine strips. Place in a large mixing bowl.

Step 2

Peel the carrot and julienne it into thin matchstick-sized pieces. Add the carrot to the bowl with the cabbage.

Step 3

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and erythritol sweetener until smooth and well-combined.

Step 4

Add the celery seed, salt, and black pepper to the dressing and stir until evenly mixed.

Step 5

Pour the dressing over the shredded cabbage and carrot. Use tongs or a large spoon to toss the ingredients until the cabbage and carrot are thoroughly coated with the dressing.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld together before serving.

Step 7

Before serving, give the coleslaw another toss to redistribute the dressing. Adjust seasoning with additional salt and pepper if necessary.

Step 8

Serve chilled as a side dish for barbecue, grilled meats, or enjoy as a keto sandwich filling.

Nutrition Facts

Serving size	(1127.2g)

Amount per serving	% Daily Value*
Calories	2002.4

Total Fat 176.7g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 3462.5mg	0%
Total Carbohydrate 128.8g	0%
Dietary Fiber 19.8g	0%
Total Sugars 25.9g
Protein 9.5g	0%

Vitamin D 0IU	0%
Calcium 360.4mg	0%
Iron 5.7mg	0%
Potassium 1738.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 1.8%

Carbs: 24.0%