Nutrition Facts for Keto classic vinegar and oil dressing

Keto Classic Vinegar and Oil Dressing

Elevate your salads to flavorful new heights with this Keto Classic Vinegar and Oil Dressing, a quick and easy recipe that’s bursting with tangy zest and smooth richness. Made with just a handful of keto-friendly ingredients like extra-virgin olive oil, apple cider vinegar, and Dijon mustard, this versatile dressing balances bright acidity with subtle garlic notes and a hint of lemon. Perfect for low-carb lifestyles, this dressing packs flavor without added sugars, and an optional drop of stevia lets you customize the sweetness to your taste. Ready in just 5 minutes, it’s the ideal homemade alternative to store-bought dressings—just whisk or shake to create a perfectly emulsified blend. Drizzle it over crisp greens, roasted vegetables, or even grilled proteins for an irresistible finishing touch.

Nutriscore Rating: 35/100
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Image of Keto Classic Vinegar and Oil Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 0.5 cup Extra-virgin olive oil
  • 0.25 cup Apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 medium, minced Garlic clove
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 1 drop Stevia (optional)

Directions

Step 1

In a small mixing bowl or a jar with a tight-fitting lid, combine the extra-virgin olive oil and apple cider vinegar.

Step 2

Add the Dijon mustard to the mixture. It acts as an emulsifier, helping to blend the oil and vinegar.

Step 3

Mince the garlic clove finely and add it to the bowl or jar.

Step 4

Season the dressing with salt and black pepper, adjusting to taste if necessary.

Step 5

Squeeze in the lemon juice, which adds a touch of brightness to the dressing.

Step 6

If you prefer a slightly sweet note to balance acidity, add a drop of stevia. This step is optional.

Step 7

Whisk the ingredients together in the bowl, or if in a jar, secure the lid and shake vigorously until well combined and emulsified.

Step 8

Taste the dressing and adjust seasoning if needed. Pour the dressing over your favorite salad or store in the refrigerator for up to one week.

Nutrition Facts

Serving size (216.7g)
Amount per serving % Daily Value*
Calories 1103.2
Total Fat 122.1g 0%
Saturated Fat 16.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1531.7mg 0%
Total Carbohydrate 3.3g 0%
Dietary Fiber 0.3g 0%
Total Sugars 0.6g
Protein 0.4g 0%
Vitamin D 0IU 0%
Calcium 14.3mg 0%
Iron 0.4mg 0%
Potassium 82.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.7%
Protein: 0.1%
Carbs: 1.2%