Nutrition Facts for Keto classic vinaigrette salad dressing

Keto Classic Vinaigrette Salad Dressing

Elevate your salads with this robust and tangy Keto Classic Vinaigrette Salad Dressing, a quick and versatile recipe that’s ready in just 5 minutes! Featuring a harmonious blend of extra virgin olive oil, zesty red wine vinegar, Dijon mustard, and a touch of fresh lemon juice, this low-carb dressing is perfectly balanced with a hint of sweetness from keto-friendly erythritol. Enhanced with minced garlic and freshly cracked black pepper, it delivers an irresistible burst of flavor while staying true to your ketogenic lifestyle. Perfect for drizzling over leafy greens or using as a marinade, this homemade vinaigrette is a must-have for meal prep, offering simplicity, freshness, and big flavor in every bite.

Nutriscore Rating: 34/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Classic Vinaigrette Salad Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 3 tablespoons Extra virgin olive oil
  • 1.5 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Minced garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Erythritol or your preferred keto sweetener
  • 0.5 tablespoon Fresh lemon juice

Directions

Step 1

In a small mixing bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, and erythritol until well combined.

Step 2

Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.

Step 3

Add the fresh lemon juice and continue to whisk until everything is thoroughly mixed and the dressing is smooth.

Step 4

Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.

Step 5

Transfer the vinaigrette to a small jar or bottle with a tight-fitting lid and shake well before serving.

Step 6

Store any leftover dressing in the refrigerator for up to one week. Shake or whisk again before each use as separation may occur.

Nutrition Facts

Serving size (88.5g)
Amount per serving % Daily Value*
Calories 382.1
Total Fat 43.0g 0%
Saturated Fat 6.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1355.8mg 0%
Total Carbohydrate 3.9g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0.2g
Protein 0.1g 0%
Vitamin D 0IU 0%
Calcium 4.5mg 0%
Iron 0.2mg 0%
Potassium 39.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 96.0%
Protein: 0.1%
Carbs: 3.9%