Elevate your salads with this robust and tangy Keto Classic Vinaigrette Salad Dressing, a quick and versatile recipe that’s ready in just 5 minutes! Featuring a harmonious blend of extra virgin olive oil, zesty red wine vinegar, Dijon mustard, and a touch of fresh lemon juice, this low-carb dressing is perfectly balanced with a hint of sweetness from keto-friendly erythritol. Enhanced with minced garlic and freshly cracked black pepper, it delivers an irresistible burst of flavor while staying true to your ketogenic lifestyle. Perfect for drizzling over leafy greens or using as a marinade, this homemade vinaigrette is a must-have for meal prep, offering simplicity, freshness, and big flavor in every bite.
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In a small mixing bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, black pepper, and erythritol until well combined.
Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.
Add the fresh lemon juice and continue to whisk until everything is thoroughly mixed and the dressing is smooth.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to taste.
Transfer the vinaigrette to a small jar or bottle with a tight-fitting lid and shake well before serving.
Store any leftover dressing in the refrigerator for up to one week. Shake or whisk again before each use as separation may occur.
Serving size | (88.5g) |
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Amount per serving | % Daily Value* |
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Calories | 382.1 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1355.8mg | 0% |
Total Carbohydrate 3.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.2g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 4.5mg | 0% |
Iron 0.2mg | 0% |
Potassium 39.9mg | 0% |
Source of Calories