Elevate your keto meal prep with this Keto Classic Vinaigrette Dressing, a quick and flavorful staple that’s ready in just 10 minutes! Made with premium extra virgin olive oil, tangy red wine vinegar, and a hint of Dijon mustard, this recipe delivers a perfectly balanced blend of zesty, garlicky goodness with a subtle touch of sweetness from keto-friendly stevia or erythritol. Fresh lemon juice brightens the flavor, while sea salt and black pepper add a classic finish. Whisked to a silky smooth consistency, this low-carb dressing is the perfect keto-friendly companion for leafy greens, roasted vegetables, or grilled proteins. Plus, it’s easy to store, lasting up to two weeks in the fridge—so you’ll always have a fresh, healthy salad dressing on hand!
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In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, sea salt, black pepper, lemon juice, and stevia or erythritol.
Whisk together the ingredients until they are fully combined and the sweetener is dissolved.
Slowly pour in the extra virgin olive oil while continuously whisking the mixture to emulsify the dressing. This ensures the oil and vinegar blend into a smooth consistency.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or sweetener as per your preference.
Transfer the dressing to a glass jar or a dressing container with a tight-fitting lid for storage.
Shake well before using and drizzle over your favorite keto-friendly salad.
Store in the refrigerator for up to 2 weeks, and bring to room temperature before serving for ideal consistency.
Serving size | (216.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1011.1 |
Total Fat 115.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1568.8mg | 0% |
Total Carbohydrate 2.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.4g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 74.4mg | 0% |
Source of Calories