Keto Classic Vegetable Fritters

Elevate your low-carb snack game with these irresistible Keto Classic Vegetable Fritters! Packed with nutrient-rich veggies like zucchini, carrot, and cauliflower, these fritters are bound together with almond flour and grated parmesan for a perfectly crisp texture without the carbs. The secret to their flavor? A touch of garlic powder, fresh parsley, and green onions for a savory kick in every bite. Quick to prepare in just 40 minutes, these golden fritters make a versatile dish—serve them as a satisfying keto-friendly appetizer, a light lunch, or even a side dish. Whether you’re following a ketogenic diet or simply looking for a healthier comfort food alternative, these vegetable fritters are a must-try.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 large zucchini
• 1 medium carrot
• 1 cup cauliflower
• 1 cup almond flour
• 0.5 cup parmesan cheese, grated
• 2 large eggs
• 2 stalks green onions, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Start by grating the zucchini and carrot. Place the grated zucchini in a cheesecloth or a clean kitchen towel and squeeze out as much moisture as possible. Set aside.

Step 2

Chop the cauliflower into small pieces and pulse in a food processor until it resembles rice. You should have about one cup of cauliflower rice.

Step 3

In a large mixing bowl, combine the grated zucchini, grated carrot, cauliflower rice, almond flour, and grated parmesan cheese.

Step 4

Add the eggs, chopped green onions, chopped parsley, garlic powder, salt, and black pepper to the vegetable mixture. Mix until well combined.

Step 5

Heat the olive oil in a large non-stick skillet over medium heat. Once hot, use a spoon or a small measuring cup to scoop the batter into the skillet, flattening slightly with the back of the spoon to form fritters.

Step 6

Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.

Step 7

Transfer the fritters to a paper towel-lined plate to drain any excess oil.

Step 8

Serve the Keto Classic Vegetable Fritters warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(774.3g)

Amount per serving	% Daily Value*
Calories	1277.8

Total Fat 98.9g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 412mg	0%
Sodium 4662.3mg	0%
Total Carbohydrate 58.2g	0%
Dietary Fiber 18.8g	0%
Total Sugars 27.2g
Protein 56.6g	0%

Vitamin D 82IU	0%
Calcium 840.2mg	0%
Iron 8.2mg	0%
Potassium 1492.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 16.8%

Carbs: 17.3%