Indulge in the creamy, guilt-free decadence of this Keto Classic Vanilla Slice—a low-carb twist on the traditional dessert that’s as satisfying as it is wholesome. This recipe features a buttery almond and coconut flour crust paired with a velvety vanilla custard filling made with gelatin, almond milk, and heavy cream. Perfectly sweetened with erythritol, this keto-friendly dessert promises all the nostalgic flavors you love without the sugar or carbs. It’s an easy, no-fuss recipe that requires just 20 minutes of prep, making it a fantastic option for make-ahead treats or impressing at gatherings. Serve these chilled slices for a refreshing and elegant dessert that fits seamlessly into your ketogenic lifestyle.
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Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a medium-sized bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
Melt the butter and then add it to the dry ingredients. Mix in the egg to form a dough.
Press the dough evenly into the prepared baking pan and bake for 10-12 minutes or until lightly golden. Let it cool.
While the base is cooling, in a small bowl, sprinkle gelatin over 0.25 cup of water to bloom.
In a saucepan, heat almond milk, heavy cream, and vanilla extract over medium heat until hot but not boiling.
Add the gelatin to the hot mixture and stir until fully dissolved. Allow it to cool slightly.
Pour the vanilla filling over the cooled base in the baking pan.
Refrigerate for at least 4 hours until set.
Cut into squares with a sharp knife and serve chilled. Enjoy your Keto Classic Vanilla Slice!
Serving size | (988.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1872.1 |
Total Fat 157.4g | 0% |
Saturated Fat 54.0g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 401.5mg | 0% |
Sodium 1484.1mg | 0% |
Total Carbohydrate 196.8g | 0% |
Dietary Fiber 40.1g | 0% |
Total Sugars 11.6g | |
Protein 51.6g | 0% |
Vitamin D 185.5IU | 0% |
Calcium 991.6mg | 0% |
Iron 10.5mg | 0% |
Potassium 608.9mg | 0% |
Source of Calories