Keto Classic Vanilla Panna Cotta
Indulge in the creamy decadence of Keto Classic Vanilla Panna Cotta, a sophisticated dessert that’s as elegant as it is effortless to make. This low-carb, sugar-free recipe combines rich heavy cream and unsweetened almond milk for a luscious texture, sweetened perfectly with powdered erythritol to keep it keto-friendly. Infused with aromatic vanilla and set with unflavored gelatin, this no-bake treat comes together in just minutes of preparation before chilling to perfection. Served in individual ramekins, it’s ideal for entertaining or elevating your weeknight dessert game. Garnish with fresh berries or mint for a stunning finish, and enjoy a guilt-free treat that’s as beautiful as it is delicious. Perfect for keto dieters, this recipe is quick, versatile, and a true showstopper!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.25 cup Powdered erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 tablespoon Unflavored gelatin powder
- 3 tablespoons Water
- 1 pinch Salt
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
Step 2
In a medium saucepan, combine the heavy cream, unsweetened almond milk, powdered erythritol, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
Step 3
Remove the saucepan from the heat and add the bloomed gelatin, stirring until completely dissolved.
Step 4
Stir in the vanilla extract until well combined.
Step 5
Pour the mixture evenly into six ramekins or small cups.
Step 6
Refrigerate for at least 4 hours, or until fully set.
Step 7
To unmold, run a knife around the edges of the panna cotta and gently invert onto a serving plate, or serve directly in the ramekins if preferred.
Step 8
Garnish with fresh berries or mint leaves if desired, and serve chilled.
Nutrition Facts
| Serving size | (841.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1684.2 |
| Total Fat 163.1g | 0% |
| Saturated Fat 96.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 480mg | 0% |
| Sodium 462.9mg | 0% |
| Total Carbohydrate 60.9g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 0.5g | |
| Protein 9.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 425.4mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 95.7mg | 0% |
Source of Calories