Keto Classic Vanilla Loaf Cake
Indulge in the simplicity and elegance of this Keto Classic Vanilla Loaf Cake, a low-carb dessert that’s as delicious as it is guilt-free. Made with a blend of almond flour and coconut flour, this moist and tender loaf cake is naturally gluten-free and low-carb, making it perfect for keto dieters or anyone looking to cut back on sugar. Sweetened with erythritol and infused with pure vanilla extract, every bite delivers a perfectly balanced sweetness with a warm and comforting vanilla flavor. With a quick prep time of just 15 minutes and simple steps to follow, this recipe is ideal for both beginner bakers and experienced cooks. Serve it as a delightful afternoon snack, pair it with a cup of coffee, or enjoy it as a light dessert — this keto-friendly loaf cake is sure to be a favorite in your low-carb recipe collection!
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Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.75 cup erythritol
- 1 tbsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, melted
- 4 large eggs
- 0.5 cup almond milk, unsweetened
- 2 tsp vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
Step 3
In a separate bowl, beat the eggs until they are light and frothy. Add the melted butter, almond milk, and vanilla extract to the eggs, whisking until everything is fully combined.
Step 4
Pour the wet ingredients into the dry ingredients slowly, mixing them together with a spatula or wooden spoon until a thick, smooth batter forms.
Step 5
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula to ensure even baking.
Step 6
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 8
Cut into 10 equal slices and enjoy your keto vanilla loaf cake as a delightful low-carb snack or dessert!
Nutrition Facts
| Serving size | (871.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2412.8 |
| Total Fat 218.0g | 0% |
| Saturated Fat 77.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 2921.2mg | 0% |
| Total Carbohydrate 254.3g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 10.6g | |
| Protein 72.7g | 0% |
| Vitamin D 203.9IU | 0% |
| Calcium 767.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 553.7mg | 0% |
Source of Calories