Keto Classic Vanilla Cupcakes
Indulge guilt-free with these irresistibly soft and fluffy Keto Classic Vanilla Cupcakes, a low-carb twist on the timeless dessert favorite. Made with a blend of almond flour and coconut flour, these cupcakes are perfectly moist and naturally gluten-free, while granulated erythritol delivers just the right amount of sweetness without compromising your ketogenic lifestyle. Infused with rich vanilla extract and perfectly balanced by a hint of buttery goodness, they bake to golden perfection in just 25 minutes. Perfect for any celebration or as a delightful everyday treat, these keto vanilla cupcakes are versatile enough to pair with your favorite sugar-free frosting. Quick to prepare and yielding 12 scrumptious servings, they’ll be the highlight of any dessert table while keeping your carb count in check!
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Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated erythritol
- 2 teaspoons vanilla extract
- 4 large eggs
- 0.5 cup unsweetened almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Step 2
In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the melted butter and granulated erythritol together until well combined and creamy.
Step 4
Add the vanilla extract and eggs one at a time, beating well after each addition.
Step 5
Gradually mix the dry ingredients into the wet ingredients, alternating with the almond milk. Begin and end with the dry ingredients.
Step 6
Divide the batter evenly among the 12 cupcake liners, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 8
Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 9
Serve plain or with your favorite keto-friendly frosting.
Nutrition Facts
| Serving size | (785.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2142.6 |
| Total Fat 194.0g | 0% |
| Saturated Fat 76.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 1882.3mg | 0% |
| Total Carbohydrate 210.1g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 8.8g | |
| Protein 62.4g | 0% |
| Vitamin D 203.9IU | 0% |
| Calcium 664.2mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 553.7mg | 0% |
Source of Calories