Keto Classic Vanilla Cake with Whipped Cream

Indulge in the guilt-free decadence of this Keto Classic Vanilla Cake with Whipped Cream—an irresistible dessert that’s both low-carb and gluten-free. Made with a rich blend of almond and coconut flours, this delicate cake boasts a soft, moist crumb, perfectly sweetened with keto-friendly erythritol. Enhanced with pure vanilla extract for an inviting aroma, the finished treat is beautifully complemented by a luscious, cloud-like whipped cream topping. With just 20 minutes of prep time and an easy-to-follow process, this keto vanilla cake is ideal for birthdays, celebrations, or simply satisfying your sweet tooth without breaking your diet. Whether served as is or paired with fresh berries, this keto dessert guarantees to impress!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.25 cups coconut flour
• 0.75 cups granulated erythritol
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 2 teaspoons vanilla extract
• 4 large eggs
• 0.5 cups unsweetened almond milk
• 1 cup heavy whipping cream
• 0.25 cups powdered erythritol
• 1 teaspoon vanilla extract (for whipped cream)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, and salt until well combined.

Step 3

In another bowl, beat the unsalted butter until creamy. Add the vanilla extract and continue to beat until smooth. Add the eggs, one at a time, beating well after each addition.

Step 4

Gradually add the dry ingredients to the wet ingredients, alternating with the almond milk. Begin and end with the dry ingredients, mixing gently until just combined.

Step 5

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 6

Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Step 7

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

For the whipped cream, beat the heavy whipping cream with the powdered erythritol and a teaspoon of vanilla extract until soft peaks form.

Step 9

Spread the whipped cream evenly over the cooled cake or serve on the side as desired.

Step 10

Slice and serve your delicious keto vanilla cake with whipped cream, and enjoy!

Nutrition Facts

Serving size	(1074.5g)

Amount per serving	% Daily Value*
Calories	2787.0

Total Fat 250.0g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1108mg	0%
Sodium 1961.6mg	0%
Total Carbohydrate 279.9g	0%
Dietary Fiber 32.9g	0%
Total Sugars 11.0g
Protein 72.1g	0%

Vitamin D 203.9IU	0%
Calcium 754.1mg	0%
Iron 12.9mg	0%
Potassium 541.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 7.9%

Carbs: 30.6%