Indulge in the savory richness of Keto Classic Turkey Gravy, a low-carb twist on a timeless holiday essential. Made with flavorful turkey drippings, creamy heavy cream, and a hint of aromatic garlic and onion powder, this silky smooth gravy is thickened to perfection with a keto-friendly touch of xanthan gum. Ready in just 25 minutes, this gluten-free recipe is perfect for topping roasted turkey, mashed cauliflower, or your favorite keto sides. Whether you're hosting a festive feast or meal-prepping comfort food, this easy-to-make gravy delivers bold flavor while keeping your carbs in check.
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In a medium saucepan, melt the unsalted butter over medium heat. Once melted, allow it to bubble for 2-3 minutes, being cautious not to let it brown.
Slowly whisk in the turkey drippings and the turkey or chicken broth until well combined.
Sprinkle the xanthan gum evenly over the mixture while continuously whisking to avoid any clumping.
Continue to whisk over medium heat until the gravy starts to thicken, about 3-5 minutes.
Reduce the heat to low and stir in the heavy cream, mixing thoroughly until the gravy reaches your desired consistency.
Season with salt, ground black pepper, garlic powder, and onion powder, adjusting to taste.
Simmer the gravy on low for another 2 minutes, stirring occasionally.
Remove from heat and allow the gravy to cool slightly before serving. Serve warm over turkey or your favorite keto side dish.
Serving size | (838.8g) |
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Amount per serving | % Daily Value* |
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Calories | 943.9 |
Total Fat 102.2g | 0% |
Saturated Fat 49.7g | 0% |
Cholesterol 266.8mg | 0% |
Sodium 4126.9mg | 0% |
Total Carbohydrate 4.6g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 1.0g | |
Protein 3.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 38.0mg | 0% |
Iron 0.7mg | 0% |
Potassium 111.4mg | 0% |
Source of Calories