Keto Classic Turkey Club Sandwich
Elevate your lunchtime routine with this Keto Classic Turkey Club Sandwich, a low-carb twist on the iconic deli favorite! Featuring layers of juicy turkey breast, crispy bacon, creamy mashed avocado, and fresh lettuce and tomato, this hearty sandwich is stacked between golden slices of keto-friendly bread to satisfy your cravings without breaking your diet. A rich slather of mayonnaise ties all the flavors together for a perfectly balanced bite. Ready in just 25 minutes, this recipe is ideal for a quick and nourishing lunch or dinner. Serve it freshly cut into quarters for an impressive presentation, and enjoy a guilt-free take on a timeless classic. Perfect for keto meal preppers and sandwich enthusiasts alike!
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Ingredients
- 3 slices Keto bread (sliced)
- 4 slices Turkey breast slices
- 4 slices Bacon
- 1 medium Avocado
- 2 tablespoons Mayonnaise
- 3 leaves Leaf lettuce
- 1 small Tomato
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Start by cooking the bacon: In a skillet over medium heat, cook the bacon slices until they are crispy, about 4 to 5 minutes on each side. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
Step 2
While the bacon is cooking, prepare the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and black pepper.
Step 3
Toast the keto bread slices in a toaster or on a skillet until golden brown.
Step 4
Thinly slice the tomato.
Step 5
Begin assembling the sandwich: Spread a tablespoon of mayonnaise on one side of each of the three toasted bread slices.
Step 6
Place a leaf of lettuce on one slice of the bread, followed by two turkey slices and two bacon slices.
Step 7
On top of the meat, spread half of the mashed avocado, then add a slice of tomato.
Step 8
Place another slice of bread on top, mayonnaise side down, and repeat with another layer of lettuce, remaining turkey slices, remaining bacon slices, remaining avocado, and tomato.
Step 9
Top the sandwich with the final slice of bread, mayonnaise side down.
Step 10
Using a sharp knife, carefully cut the sandwich diagonally into quarters. Secure with toothpicks to hold the layers together, if desired.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (516.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1019.9 |
| Total Fat 75.5g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 141.7mg | 0% |
| Sodium 3251.6mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 10.6g | |
| Protein 47.0g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 190.4mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1467.3mg | 0% |
Source of Calories