Elevate your appetizer game with this Keto Classic Tuna Tartare, a fresh and flavorful dish perfect for low-carb enthusiasts. Featuring velvety diced ahi tuna, creamy avocado, and a zesty dressing made from soy sauce, sesame oil, lime juice, and a touch of Sriracha, this no-cook recipe is as elegant as it is effortless to prepare. Garnished with sesame seeds and fresh cilantro, every bite offers a balance of umami and bright citrusy notes. Ready in just 20 minutes, this quick, keto-friendly dish is a show-stopping starter that’s perfect for dinner parties or a light, restaurant-worthy lunch.
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Ensure the ahi tuna is very fresh and cold before starting. Dice the tuna into small cubes, about 1/4 inch in size. Transfer the diced tuna to a mixing bowl.
Cut the avocado in half, remove the seed, and scoop the flesh into a small bowl. Use a fork to gently mash the avocado, keeping it slightly chunky.
Thinly slice the scallions and add them to the bowl with the tuna.
In a small bowl, whisk together the grated ginger, soy sauce (or tamari), sesame oil, lime juice, and Sriracha until well combined.
Pour the sauce mixture over the diced tuna and scallions. Gently toss the ingredients together until the tuna is evenly coated with the sauce.
Stir in the avocado gently to incorporate, taking care not to mash it further.
Season the mixture with salt and black pepper to taste.
Divide the tuna mixture among serving plates or bowls.
Garnish each serving with a sprinkle of sesame seeds and chopped cilantro.
Serve immediately for the best texture and flavor experience.
Serving size | (673.6g) |
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Amount per serving | % Daily Value* |
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Calories | 959.7 |
Total Fat 48.7g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 10.2g | |
Cholesterol 175mg | 0% |
Sodium 3445.6mg | 0% |
Total Carbohydrate 25.6g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 3.1g | |
Protein 110.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 90.4mg | 0% |
Iron 5.9mg | 0% |
Potassium 2686.9mg | 0% |
Source of Calories