Nutrition Facts for Keto classic tuna tartare

Keto Classic Tuna Tartare

Elevate your appetizer game with this Keto Classic Tuna Tartare, a fresh and flavorful dish perfect for low-carb enthusiasts. Featuring velvety diced ahi tuna, creamy avocado, and a zesty dressing made from soy sauce, sesame oil, lime juice, and a touch of Sriracha, this no-cook recipe is as elegant as it is effortless to prepare. Garnished with sesame seeds and fresh cilantro, every bite offers a balance of umami and bright citrusy notes. Ready in just 20 minutes, this quick, keto-friendly dish is a show-stopping starter that’s perfect for dinner parties or a light, restaurant-worthy lunch.

Nutriscore Rating: 72/100
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Image of Keto Classic Tuna Tartare
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 350 grams Fresh Ahi Tuna
  • 1 large Avocado
  • 2 stalks Scallions
  • 1 teaspoon Ginger, freshly grated
  • 2 tablespoons Soy Sauce (or Tamari for gluten-free)
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Lime Juice
  • 0.5 teaspoon Sriracha
  • 1 teaspoon Sesame Seeds
  • 1 tablespoon Cilantro, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Directions

Step 1

Ensure the ahi tuna is very fresh and cold before starting. Dice the tuna into small cubes, about 1/4 inch in size. Transfer the diced tuna to a mixing bowl.

Step 2

Cut the avocado in half, remove the seed, and scoop the flesh into a small bowl. Use a fork to gently mash the avocado, keeping it slightly chunky.

Step 3

Thinly slice the scallions and add them to the bowl with the tuna.

Step 4

In a small bowl, whisk together the grated ginger, soy sauce (or tamari), sesame oil, lime juice, and Sriracha until well combined.

Step 5

Pour the sauce mixture over the diced tuna and scallions. Gently toss the ingredients together until the tuna is evenly coated with the sauce.

Step 6

Stir in the avocado gently to incorporate, taking care not to mash it further.

Step 7

Season the mixture with salt and black pepper to taste.

Step 8

Divide the tuna mixture among serving plates or bowls.

Step 9

Garnish each serving with a sprinkle of sesame seeds and chopped cilantro.

Step 10

Serve immediately for the best texture and flavor experience.

Nutrition Facts

Serving size (673.6g)
Amount per serving % Daily Value*
Calories 959.7
Total Fat 48.7g 0%
Saturated Fat 7.6g 0%
Polyunsaturated Fat 10.2g
Cholesterol 175mg 0%
Sodium 3445.6mg 0%
Total Carbohydrate 25.6g 0%
Dietary Fiber 14.9g 0%
Total Sugars 3.1g
Protein 110.9g 0%
Vitamin D 0IU 0%
Calcium 90.4mg 0%
Iron 5.9mg 0%
Potassium 2686.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%
Protein: 45.1%
Carbs: 10.4%