Elevate your lunch game with this Keto Classic Tuna Sandwich, a low-carb twist on a timeless favorite. Perfectly balanced for keto enthusiasts, this recipe swaps traditional bread for crisp, refreshing lettuce leaves, creating a deliciously light yet satisfying meal. The creamy tuna salad is packed with rich, tangy flavors thanks to a blend of mayonnaise, Dijon mustard, and a hint of fresh lemon juice, complemented by the crunch of celery and red onion. Topped with velvety slices of avocado and juicy cherry tomatoes, each bite is a vibrant medley of textures and nutrients. Ready in just 15 minutes, this keto-friendly sandwich is not only quick and easy to prepare but also bursting with wholesome goodness. Whether you're meal-prepping or craving a healthy lunch, this recipe is your go-to for a guilt-free, flavor-packed option.
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In a medium bowl, combine the drained canned tuna with mayonnaise and Dijon mustard.
Add the finely chopped celery and red onion to the tuna mixture.
Squeeze the lemon juice over the tuna mixture and season with black pepper. Mix well until all ingredients are evenly combined.
Lay three lettuce leaves flat on each serving plate, overlapping them slightly to form a sturdy base.
Evenly divide the tuna salad mixture between the two servings and spoon it onto the lettuce leaves.
Top each tuna salad portion with slices of avocado.
Garnish with halved cherry tomatoes around the sandwich.
Serve immediately, enjoying the crispness of the lettuce as your bread replacement.
Serving size | (4126g) |
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Amount per serving | % Daily Value* |
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Calories | 1487.9 |
Total Fat 76.2g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 134.8mg | 0% |
Sodium 2181.9mg | 0% |
Total Carbohydrate 134.5g | 0% |
Dietary Fiber 58.5g | 0% |
Total Sugars 31.9g | |
Protein 105.4g | 0% |
Vitamin D 536IU | 0% |
Calcium 1359.4mg | 0% |
Iron 47.8mg | 0% |
Potassium 8407.3mg | 0% |
Source of Calories