Keto Classic Tuna Rolls

Satisfy your low-carb cravings with these quick and flavorful Keto Classic Tuna Rolls! Packed with protein and bursting with savory goodness, this recipe combines tender canned tuna, creamy mayonnaise, crunchy celery, and tangy dill pickles, all wrapped in crisp romaine or butter lettuce leaves for a perfectly keto-friendly meal or snack. A hint of Dijon mustard, a squeeze of fresh lemon juice, and the optional addition of sliced avocado and juicy cherry tomatoes elevate the flavor profile while keeping things light and refreshing. Ready in just 15 minutes with no cooking required, these low-carb tuna wraps are perfect for busy weeknights or a refreshing lunch on the go. Simple, satisfying, and delicious—this keto recipe will quickly become a staple in your healthy meal rotation!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cans canned tuna
• 0.33 cup mayonnaise
• 0.25 cup celery, finely diced
• 2 tablespoons red onion, finely chopped
• 2 tablespoons dill pickle, finely chopped
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 8 pieces large leaves of romaine or butter lettuce
• 1 item avocado, sliced
• 0.5 cup cherry tomatoes, halved (optional)

Directions

Step 1

Drain the canned tuna thoroughly, and transfer it to a medium-sized mixing bowl.

Step 2

Add the mayonnaise, finely diced celery, chopped red onion, chopped dill pickle, Dijon mustard, and lemon juice to the tuna.

Step 3

Season the tuna mixture with salt and freshly ground black pepper.

Step 4

Using a fork, mix all the ingredients together until well combined and the tuna is well coated.

Step 5

Prepare the lettuce leaves by rinsing them under cold water and patting them dry with a paper towel.

Step 6

Lay each lettuce leaf flat and spoon about two tablespoons of the tuna mixture onto the lower part of each leaf.

Step 7

Top each tuna mound with a few slices of avocado and halved cherry tomatoes if using.

Step 8

Carefully roll the lettuce leaf from the bottom upwards, tucking in the sides to encase the filling.

Step 9

Place the rolls seam side down on a plate and repeat with the remaining mixture and lettuce leaves.

Step 10

Serve immediately or chill the rolls in the refrigerator for 30 minutes for a cold, crisp treat.

Nutrition Facts

Serving size	(885.4g)

Amount per serving	% Daily Value*
Calories	1269.2

Total Fat 83.8g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 197.6mg	0%
Sodium 2228.4mg	0%
Total Carbohydrate 39.6g	0%
Dietary Fiber 14.4g	0%
Total Sugars 5.6g
Protein 94.2g	0%

Vitamin D 272IU	0%
Calcium 181.0mg	0%
Iron 6.2mg	0%
Potassium 2036.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 29.2%

Carbs: 12.3%