Keto Classic Tuna Melt
Indulge in the savory comfort of a Keto Classic Tuna Melt, a low-carb twist on the timeless favorite that’s perfect for satisfying your cravings while staying keto-friendly. Made with a creamy tuna salad featuring tender canned tuna, tangy Dijon mustard, crisp celery, and zesty lemon juice, this melt is packed with flavor and texture. Sandwiched between golden, buttery slices of low-carb bread and layered with juicy tomato slices and gooey melted cheddar cheese, each bite is a hearty, satisfying delight. Ready in just 25 minutes, this quick and easy recipe is ideal for lunch or dinner. Whether you’re enjoying it with a side salad or as a stand-alone meal, this keto tuna melt brings comfort food to your table without compromising your lifestyle. Search no further for the ultimate keto sandwich!
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Ingredients
- 10 oz canned tuna
- 0.25 cup mayonnaise
- 1 tbsp dijon mustard
- 0.25 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tsp lemon juice
- 0.25 tsp salt
- 0.25 tsp ground black pepper
- 4 slices low-carb bread slices
- 2 tbsp butter
- 1 cup cheddar cheese, sliced or shredded
- 1 medium tomato, thinly sliced
Directions
Step 1
Drain the canned tuna thoroughly and place it in a mixing bowl.
Step 2
Add mayonnaise, dijon mustard, finely chopped celery, finely chopped red onion, lemon juice, salt, and ground black pepper to the bowl with the tuna.
Step 3
Mix all the ingredients until well combined to prepare the tuna salad.
Step 4
Spread butter on one side of each low-carb bread slice.
Step 5
Heat a non-stick skillet over medium heat.
Step 6
Place two slices of bread, butter side down, on the skillet.
Step 7
Spoon half of the tuna salad onto each slice and spread evenly.
Step 8
Top each with sliced cheddar cheese and a few slices of tomato.
Step 9
Cover with another bread slice, butter side up.
Step 10
Cook the sandwiches for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.
Step 11
Remove from the skillet and let cool slightly before slicing and serving.
Nutrition Facts
| Serving size | (805.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1810.3 |
| Total Fat 121.8g | 0% |
| Saturated Fat 43.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 344.7mg | 0% |
| Sodium 3375.9mg | 0% |
| Total Carbohydrate 53.9g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 9.4g | |
| Protein 131.3g | 0% |
| Vitamin D 255.3IU | 0% |
| Calcium 1073.9mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1258.8mg | 0% |
Source of Calories