Savor the simplicity and rich flavor of Keto Classic Tuna Mayonnaise, a low-carb, high-protein delight that's perfect for a quick meal or snack. This refreshing tuna salad pairs creamy mayonnaise and zesty Dijon mustard with the crunch of celery and the subtle sweetness of red onion. Infused with fresh dill and a hint of lemon juice, it offers a burst of tangy, herbaceous flavor in every bite. Served in crisp lettuce leaves for a keto-friendly, gluten-free wrap alternative, this dish is not only healthy but ready in just 15 minutes—ideal for busy days or meal prep. Whether you're following a keto diet or just love a classic tuna salad with a modern twist, this recipe is guaranteed to become a favorite!
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Drain the canned tuna thoroughly by pressing the lid down to squeeze out any excess water. Transfer the tuna to a large mixing bowl.
Add the mayonnaise, Dijon mustard, and lemon juice to the bowl with the tuna. Mix well with a fork, breaking up the tuna into smaller pieces as you go to ensure even distribution of the mayonnaise and mustard.
Finely chop the celery stalks and red onion. Add these vegetables to the tuna mixture and stir until combined.
Chop the fresh dill finely and add it to the salad along with the salt and black pepper. Stir well to incorporate the flavors evenly throughout the mixture.
Taste the tuna salad and adjust seasoning if necessary — you can add more salt, pepper, or lemon juice according to your preference.
For serving, spoon the keto tuna mayonnaise into the large lettuce leaves to make wraps. Serve immediately or refrigerate for up to 2 days in an airtight container.
Serving size | (725.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1325.1 |
Total Fat 92.6g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 221.6mg | 0% |
Sodium 2634.5mg | 0% |
Total Carbohydrate 34.4g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 4.3g | |
Protein 87.0g | 0% |
Vitamin D 136.0IU | 0% |
Calcium 172.4mg | 0% |
Iron 4.9mg | 0% |
Potassium 1484.5mg | 0% |
Source of Calories