Keto Classic Tuna Mayo
Savor the simplicity and bold flavors of our Keto Classic Tuna Mayo, a low-carb twist on the traditional tuna salad that's perfect for quick lunches or light dinners. Packed with protein-rich canned tuna, creamy mayonnaise, and a refreshing crunch from finely diced celery and red onion, this keto-friendly recipe is heightened by the zest of fresh lemon juice and the tangy kick of Dijon mustard. Fresh dill adds an aromatic herbaceous note, making this dish irresistibly satisfying. Ready in just 10 minutes and served atop crisp lettuce leaves for a guilt-free, bread-free experience, this tuna salad is an easy and nutritious option for anyone following a keto lifestyle. Whether you're meal prepping or craving a quick, flavorful dish, this recipe is a go-to favorite for busy days!
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Ingredients
- 2 cans canned tuna in water
- 0.5 cup mayonnaise
- 1 stalk celery stalk
- 0.25 cup red onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 leaves lettuce leaves
Directions
Step 1
Drain the canned tuna thoroughly, using a fork to press out any excess liquid, and place it in a medium-sized mixing bowl.
Step 2
Dice the celery stalk finely. It's important to keep the pieces small so they distribute evenly throughout the salad.
Step 3
Add the diced celery to the bowl with the tuna.
Step 4
Finely chop the red onion and add it to the bowl. A quarter cup is about a quarter of a medium-sized onion.
Step 5
Add the mayonnaise to the tuna mixture. Use a high-quality mayo for a richer flavor and a true keto experience.
Step 6
Squeeze the juice from a fresh lemon, ensuring no seeds fall into the mixture, and add one tablespoon to the bowl.
Step 7
Add the Dijon mustard, which adds a nice tangy depth to the flavor profile.
Step 8
Finely chop the fresh dill, and add two tablespoons. Dill is key for that classic tuna salad flavor.
Step 9
Season the mixture with salt and black pepper to taste, starting with a quarter teaspoon each.
Step 10
Gently mix all the ingredients in the bowl until well combined. Make sure the dressing evenly coats the tuna.
Step 11
Serve the Keto Classic Tuna Mayo on top of fresh lettuce leaves, wrapping the salad lightly if desired, for a healthy and crunchy keto meal.
Nutrition Facts
| Serving size | (575.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1286.0 |
| Total Fat 90.4g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 221.6mg | 0% |
| Sodium 1773.2mg | 0% |
| Total Carbohydrate 30.7g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 2.7g | |
| Protein 85.5g | 0% |
| Vitamin D 136.0IU | 0% |
| Calcium 87.4mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1032.6mg | 0% |
Source of Calories