Dive into the creamy, savory goodness of this Keto Classic Tuna Fish Salad—an easy, low-carb recipe that's perfect for meal prep, quick lunches, or light dinners. Featuring protein-packed canned tuna, crisp celery, tangy dill pickles, and the subtle bite of red onion, this salad is beautifully balanced with zesty lemon juice, Dijon mustard, and fresh dill for a refreshing flavor boost. With just 15 minutes of prep time and zero cooking required, this dish is a true keto-friendly classic that’s as versatile as it is delicious. Serve it chilled on its own, stuffed into crunchy lettuce wraps, or layered over keto-friendly bread for a healthy, satisfying meal packed with bold flavors and texture. Whether you're living a low-carb lifestyle or just looking for a wholesome, flavorful dish, this tuna salad is sure to become a go-to favorite in your kitchen.
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Begin by draining the canned tuna well to remove excess water. Place the tuna in a medium mixing bowl.
Finely chop the celery stalks and the red onion. Add them to the bowl with tuna.
Chop the dill pickles into small pieces and add them to the mixture.
Add the mayonnaise, lemon juice, and Dijon mustard to the bowl.
Finely chop the fresh dill and add it along with the salt and black pepper.
Gently mix all the ingredients together until well-combined.
Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if desired.
Refrigerate the salad for about 30 minutes to allow the flavors to meld, or serve immediately.
Enjoy the tuna salad on its own, in lettuce wraps, or atop keto-friendly bread.
Serving size | (568.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1295.0 |
Total Fat 90.3g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 224.9mg | 0% |
Sodium 1855.5mg | 0% |
Total Carbohydrate 30.2g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 3.1g | |
Protein 87.6g | 0% |
Vitamin D 140.2IU | 0% |
Calcium 71.4mg | 0% |
Iron 3.3mg | 0% |
Potassium 963.0mg | 0% |
Source of Calories