Keto Classic Tortilla Burrito

Indulge in the bold flavors of a Keto Classic Tortilla Burrito, a low-carb twist on a beloved Tex-Mex favorite! This recipe features perfectly seasoned ground beef, sautéed with onions, garlic, chili powder, and cumin for a smoky, savory kick. Wrapped in soft keto-friendly tortillas, each burrito is piled high with shredded cheddar cheese, creamy sour cream, fresh avocado chunks, and zesty lime juice, creating a satisfying balance of flavors and textures. Topped with vibrant cilantro and served with your favorite salsa, these burritos are quick to prepare—ready in just 35 minutes—and perfect for a keto-friendly dinner or meal prep option. Perfectly customizable, this dish packs all the flavor you love without breaking your low-carb lifestyle!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 0.5 medium, chopped onion
• 2 cloves, minced garlic
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 pieces keto-friendly tortillas
• 1 cup shredded cheddar cheese
• 0.5 cup sour cream
• 1 medium, diced avocado
• 0.25 cup, chopped fresh cilantro
• 1 tablespoon lime juice
• 0.5 cup salsa

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the chopped onion and cook for 3-4 minutes until translucent.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground beef to the skillet, cooking until browned, about 7-8 minutes. Break it up with a spatula as it cooks.

Step 5

Drain any excess fat from the skillet and return to the heat.

Step 6

Stir in the chili powder, cumin, salt, and black pepper, mixing well.

Step 7

Reduce the heat to low and simmer for 5 minutes to let the flavors meld together.

Step 8

Warm the keto-friendly tortillas according to package instructions.

Step 9

To assemble the burritos, place a quarter of the beef mixture onto each tortilla.

Step 10

Top with a quarter cup of shredded cheddar cheese, a dollop of sour cream, diced avocado, chopped cilantro, and a squeeze of lime juice.

Step 11

Fold the sides of the tortilla over the filling, then roll from the bottom up to fully enclose the filling.

Step 12

Serve with a side of salsa or more sour cream as desired.

Nutrition Facts

Serving size	(1213.8g)

Amount per serving	% Daily Value*
Calories	2438.1

Total Fat 188.6g	0%
Saturated Fat 81.1g	0%
Polyunsaturated Fat 4.2g
Cholesterol 479.6mg	0%
Sodium 5169.9mg	0%
Total Carbohydrate 68.8g	0%
Dietary Fiber 27.3g	0%
Total Sugars 17.7g
Protein 139.3g	0%

Vitamin D 0IU	0%
Calcium 1313.5mg	0%
Iron 13.2mg	0%
Potassium 2598.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 22.0%

Carbs: 10.9%