Keto Classic Tomato Spaghetti

Savor the flavors of Italy without the carbs with this Keto Classic Tomato Spaghetti! This keto-friendly twist on a beloved classic swaps traditional pasta for tender zucchini noodles, making it low-carb yet delightfully satisfying. A hearty, savory tomato meat sauce made with browned ground beef, crushed tomatoes, and a perfect blend of dried herbs comes together beautifully in just 30 minutes of cooking time. The dish is finished with a sprinkle of grated Parmesan and fresh basil for a fragrant, cheesy topping that complements every bite. Ideal for those following a ketogenic diet, this meal is quick, flavorful, and perfect for weeknight dinners or meal prep. Bring comfort food back to your table without compromising your lifestyle!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 medium Zucchini
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, chopped
• 1 pound Ground beef
• 14 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 0 to taste Fresh basil, for garnish

Directions

Step 1

Start by preparing the zucchini noodles. Using a spiralizer, turn the zucchinis into spiral-cut noodles, then set aside.

Step 2

In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion becomes translucent, about 3-4 minutes.

Step 3

Add the ground beef to the pan, cooking until browned and fully cooked. Break up any large chunks with a wooden spoon.

Step 4

Once the beef is cooked through, add the crushed tomatoes and tomato paste to the pan. Stir to combine.

Step 5

Season the sauce with dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally to let the flavors meld.

Step 6

While the sauce is simmering, quickly sauté the zucchini noodles in a separate pan over medium-high heat with a little olive oil for about 2-3 minutes until just tender, then remove from heat.

Step 7

Serve the zucchini noodles topped with the tomato meat sauce. Sprinkle with grated Parmesan cheese and garnish with fresh basil.

Step 8

Enjoy your Keto Classic Tomato Spaghetti, mindful of your carb count and keto diet plan.

Nutrition Facts

Serving size	(1854.3g)

Amount per serving	% Daily Value*
Calories	1859.0

Total Fat 123.7g	0%
Saturated Fat 45.1g	0%
Polyunsaturated Fat 3.2g
Cholesterol 361.1mg	0%
Sodium 9676.3mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 15.2g	0%
Total Sugars 74.3g
Protein 106.8g	0%

Vitamin D 0IU	0%
Calcium 740.8mg	0%
Iron 14.5mg	0%
Potassium 4158.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 22.2%

Carbs: 20.0%