Keto Classic Tomato Pizza

Satisfy your pizza cravings while staying true to your low-carb lifestyle with this irresistible Keto Classic Tomato Pizza. Crafted with a flavorful almond flour crust, this keto-friendly masterpiece skips the carbs but delivers all the decadence you love. A perfectly melted blend of mozzarella and cream cheese ensures a crust that's chewy yet crisp, while a rich, sugar-free tomato sauce infused with Italian seasoning adds a vibrant layer of flavor. Topped with freshly grated Parmesan and fragrant basil leaves, this pizza is finished with a drizzle of olive oil for a gourmet touch. Ready in just 35 minutes, this recipe is your go-to for a quick yet satisfying keto dinner that feels indulgent but keeps you on track. Perfect for pizza night or a crowd-pleasing appetizer, it’s a must-try for any keto enthusiast!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese, shredded
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.5 cup Tomato sauce (sugar-free)
• 1 teaspoon Italian seasoning
• 0.25 cup Parmesan cheese, grated
• 0.25 cup Fresh basil leaves
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1 minute or until the mixture is completely melted.

Step 3

Stir the melted cheese mixture until smooth, then add almond flour, beaten egg, salt, and garlic powder. Mix the ingredients thoroughly to form a dough.

Step 4

Place the dough on the prepared baking sheet and flatten it with your hands or a rolling pin, forming a circular shape about 1/4 inch thick.

Step 5

Bake the crust in the preheated oven for 10-12 minutes, or until it begins to turn golden brown.

Step 6

While the crust is baking, prepare the tomato sauce by mixing the tomato sauce with Italian seasoning.

Step 7

Remove the crust from the oven and spread the tomato sauce evenly over it, leaving a small border around the edge.

Step 8

Sprinkle the Parmesan cheese over the sauce.

Step 9

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the pizza from the oven, drizzle with olive oil, and scatter fresh basil leaves on top.

Step 11

Allow the pizza to cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(566.4g)

Amount per serving	% Daily Value*
Calories	1821.5

Total Fat 146.7g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 401.8mg	0%
Sodium 3420.8mg	0%
Total Carbohydrate 54.8g	0%
Dietary Fiber 19.1g	0%
Total Sugars 17.4g
Protein 86.8g	0%

Vitamin D 53.8IU	0%
Calcium 1838.5mg	0%
Iron 9.8mg	0%
Potassium 1059.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.0%

Protein: 18.4%

Carbs: 11.6%