Keto Classic Tomato Pasta
Indulge in the guilt-free comfort of Keto Classic Tomato Pasta, a low-carb twist on a timeless favorite! This recipe swaps traditional pasta with fresh, spiralized zucchini "zoodles," creating a wholesome base for a rich and creamy tomato sauce. Made with pantry staples like crushed tomatoes, garlic, and Parmesan cheese, the sauce is elevated with a touch of heavy cream and a hint of spice from red pepper flakes. In just 45 minutes, you can whip up this satisfying keto-friendly dish that’s bursting with fresh flavors and topped with aromatic basil. Perfect for weeknight dinners or meal prepping, this keto pasta recipe is a deliciously healthy way to enjoy a classic Italian-inspired meal without breaking your diet.
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Ingredients
- 3 medium Zucchini
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Crushed tomatoes
- 0.5 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Red pepper flakes
Directions
Step 1
Use a spiralizer to turn the zucchini into zoodles (zucchini noodles). Set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Step 3
Stir in the crushed tomatoes and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes to thicken slightly.
Step 4
Add the heavy cream and continue to simmer for another 5 minutes.
Step 5
Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes, mixing well until the cheese is melted and the sauce has a creamy consistency.
Step 6
Add the zucchini noodles to the skillet, tossing to coat them thoroughly in the sauce. Cook for an additional 3-5 minutes or until the zoodles are tender but still have a slight bite.
Step 7
Remove from heat and garnish with fresh basil leaves before serving.
Step 8
Serve immediately and enjoy the comforting taste of this Keto Classic Tomato Pasta.
Nutrition Facts
| Serving size | (1030.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1081.8 |
| Total Fat 82.3g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 160mg | 0% |
| Sodium 7513.3mg | 0% |
| Total Carbohydrate 57.6g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 47.9g | |
| Protein 24.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 588.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1835.1mg | 0% |
Source of Calories