Keto Classic Tomato Bruschetta

Indulge in the robust flavors of our Keto Classic Tomato Bruschetta, a low-carb twist on the beloved Italian appetizer. This recipe swaps traditional bread for a homemade almond flour crust, perfectly crisped and topped with a luscious blend of diced tomatoes, fragrant basil, and zesty garlic. Infused with a hint of balsamic vinegar and finished with melty mozzarella cheese, each bite is a delightful balance of savory and fresh. Ready in just 40 minutes, this keto-friendly bruschetta is ideal for entertaining or as a quick and healthy snack. Perfect for those following a low-carb or keto diet, it delivers all the taste of classic bruschetta with none of the guilt!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Parmesan cheese, grated
• 1 large Egg
• 4 tablespoons Olive oil
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 cups Tomatoes, diced
• 0.25 cup Fresh basil, chopped
• 2 cloves Garlic, minced
• 1 tablespoon Balsamic vinegar
• 0 to taste Salt and pepper
• 0.5 cup Mozzarella cheese, shredded

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt.

Step 3

Add in one egg and 2 tablespoons of olive oil, mixing until a dough forms.

Step 4

Roll out the dough on the prepared baking sheet to about 1/4-inch thickness.

Step 5

Bake in preheated oven for 10 minutes until lightly golden.

Step 6

Meanwhile, in a small bowl, combine diced tomatoes, chopped basil, minced garlic, remaining 2 tablespoons of olive oil, and balsamic vinegar. Season with salt and pepper to taste.

Step 7

Remove the crust from the oven and sprinkle mozzarella cheese evenly over the top.

Step 8

Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove from the oven and let cool slightly before topping with the tomato mixture.

Step 10

Cut the bruschetta into desired pieces and serve immediately.

Nutrition Facts

Serving size	(941.3g)

Amount per serving	% Daily Value*
Calories	1884.5

Total Fat 160.8g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 7.3g
Cholesterol 303.5mg	0%
Sodium 2953.3mg	0%
Total Carbohydrate 60.9g	0%
Dietary Fiber 22.7g	0%
Total Sugars 21.7g
Protein 71.7g	0%

Vitamin D 53.8IU	0%
Calcium 1432.1mg	0%
Iron 11.0mg	0%
Potassium 1474.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 14.5%

Carbs: 12.3%