Keto Classic Tomato and Basil Bruschetta
Transform your favorite Italian appetizer into a low-carb masterpiece with this Keto Classic Tomato and Basil Bruschetta! This recipe captures the essence of the traditional bruschetta, featuring sweet, juicy cherry tomatoes, aromatic fresh basil, and a tangy drizzle of balsamic vinegar, all served atop a keto-friendly almond and coconut flour bread that’s irresistibly soft and golden. With just 15 minutes of prep, this dish is perfect as a quick appetizer, light lunch, or party snack. Each bite is bursting with fresh, Mediterranean flavors while keeping your carb count in check—ideal for anyone following the keto lifestyle. Easy to make, gluten-free, and utterly delicious, this bruschetta will take center stage at any table!
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Ingredients
- 250 grams Cherry tomatoes
- 10 pieces Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Balsamic vinegar
- 2 cloves Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 100 grams Almond flour
- 2 tablespoons Coconut flour
- 3 large Eggs
- 1 teaspoon Baking powder
- 60 grams Unsalted butter
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Slice cherry tomatoes into quarters and place them in a bowl.
Step 3
Chop the fresh basil leaves finely and add them to the tomatoes.
Step 4
Finely mince the garlic cloves and add to the tomato mixture.
Step 5
Drizzle the olive oil and balsamic vinegar over the tomatoes, then sprinkle with salt and black pepper. Mix well and set aside to marinate.
Step 6
In a separate bowl, mix together almond flour, coconut flour, and baking powder.
Step 7
Melt the butter and let it cool slightly. Beat the eggs in a large bowl, then stir in the melted butter.
Step 8
Gradually add the flour mixture to the eggs and butter, stirring until a smooth batter forms.
Step 9
Line a baking sheet with parchment paper. Pour the batter onto the sheet and spread it out evenly into a rectangle or desired shape.
Step 10
Bake in the preheated oven for 15-20 minutes, or until golden brown and firm to the touch.
Step 11
Remove the bread from the oven and let it cool slightly before cutting it into individual pieces or desired size.
Step 12
Top each piece of bread with the marinated tomato and basil mixture.
Step 13
Serve immediately and enjoy your Keto Classic Tomato and Basil Bruschetta!
Nutrition Facts
| Serving size | (627.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1607.2 |
| Total Fat 146.5g | 0% |
| Saturated Fat 44.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 690.9mg | 0% |
| Sodium 1294.8mg | 0% |
| Total Carbohydrate 47.1g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 12.8g | |
| Protein 46.4g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 368.5mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 971.7mg | 0% |
Source of Calories