Keto Classic Toffee Candy

Indulge in the perfect crunch and caramelized goodness of Keto Classic Toffee Candy—a guilt-free twist on a traditional favorite! This rich and buttery treat features a blend of unsalted butter and your choice of granular erythritol or monk fruit sweetener, making it completely sugar-free and keto-friendly. Infused with a touch of vanilla and sea salt for depth, this toffee is topped with silky, sugar-free dark chocolate and a sprinkle of chopped nuts for a delightful contrast of textures. Easy to make in just 25 minutes, this low-carb dessert is ideal for satisfying your sweet tooth while staying within your macros. Whether you're serving it as a holiday treat or a midday snack, this candy is guaranteed to become a keto kitchen staple!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granular erythritol or monk fruit sweetener
• 1 teaspoon vanilla extract
• 1 quarter teaspoon sea salt
• 1 cup sugar-free dark chocolate chips
• 0.5 cup chopped nuts (e.g., almonds, pecans)

Directions

Step 1

Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

In a heavy saucepan, melt the butter over medium heat. Once melted, add the granular erythritol or monk fruit sweetener.

Step 3

Stir the mixture constantly with a heat-resistant spatula until the sweetener dissolves completely. Continue to cook by stirring frequently until the mixture reaches a deep golden brown color and a thick consistency, approximately 10 to 15 minutes. Use a candy thermometer to ensure the mixture reaches 300°F (hard crack stage).

Step 4

Remove the saucepan from heat and quickly stir in the vanilla extract and sea salt.

Step 5

Carefully pour the toffee mixture onto the prepared baking sheet and spread it evenly with the spatula.

Step 6

Sprinkle the sugar-free dark chocolate chips evenly over the hot toffee. Allow them to sit for about 1 minute, or until they begin to soften and melt.

Step 7

Use a spatula to spread the melted chocolate smoothly over the surface of the toffee.

Step 8

Scatter the chopped nuts over the chocolate layer, pressing them gently into the chocolate so they adhere as it cools.

Step 9

Allow the toffee to cool and harden completely at room temperature; this can take about 2 hours. For quicker cooling, place the toffee in the refrigerator for about 30 minutes.

Step 10

Once set, break the toffee into pieces using your hands or a sharp knife.

Step 11

Store the toffee in an airtight container at room temperature or in the refrigerator.

Nutrition Facts

Serving size	(663.9g)

Amount per serving	% Daily Value*
Calories	2406.5

Total Fat 215.3g	0%
Saturated Fat 109.0g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 2341.4mg	0%
Total Carbohydrate 382.5g	0%
Dietary Fiber 56g	0%
Total Sugars 2.5g
Protein 27.5g	0%

Vitamin D 0IU	0%
Calcium 124.6mg	0%
Iron 18.7mg	0%
Potassium 1766.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 3.1%

Carbs: 42.8%