Keto Classic Tiramisu

Indulge in the rich, creamy decadence of this Keto Classic Tiramisu, a low-carb twist on the beloved Italian dessert! Crafted with layers of almond and coconut flour sponge cake, delicately soaked in bold brewed coffee (with an optional hint of rum), this dessert harmonizes perfectly with a velvety mascarpone and whipped cream filling, sweetened with keto-friendly erythritol. Finished with a dusting of unsweetened cocoa powder, this sugar-free tiramisu is as elegant as it is satisfying. Ready in just under an hour with simple pantry staples, it’s the perfect make-ahead dessert for holidays, dinner parties, or any occasion where guilt-free indulgence is a must. Enjoy a slice of this creamy, coffee-infused keto delight without compromising your low-carb lifestyle!

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1 cup almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 0.5 cup powdered erythritol
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 eggs, large
• 1 cup mascarpone cheese, softened
• 1 cup heavy whipping cream
• 0.5 cup powdered erythritol (for cream mixture)
• 1 cup brewed coffee, cooled
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons dark rum or sugar-free rum extract (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking dish with parchment paper.

Step 2

In a mixing bowl, combine the almond flour, coconut flour, baking powder, and 0.5 cup of powdered erythritol.

Step 3

Add in the melted butter, vanilla extract, and eggs. Mix until a smooth batter forms.

Step 4

Pour the batter into the prepared baking dish and spread evenly.

Step 5

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan.

Step 6

While the cake is cooling, in a separate bowl, beat the mascarpone cheese until smooth.

Step 7

In another bowl, whip the heavy cream with 0.5 cup of powdered erythritol until stiff peaks form.

Step 8

Gently fold the whipped cream into the mascarpone, ensuring not to deflate the cream.

Step 9

Once the cake has cooled, cut it into two equal layers.

Step 10

In a shallow dish, combine the brewed coffee with the rum or rum extract (if using).

Step 11

Take one layer of the cake and brush it generously with the coffee mixture.

Step 12

Spread half of the cream mixture over the soaked cake layer evenly.

Step 13

Repeat with the second cake layer, brushing with the coffee mixture and topping with the remaining cream.

Step 14

Dust the top with unsweetened cocoa powder.

Step 15

Cover the tiramisu and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.

Step 16

Serve chilled and enjoy your keto-friendly classic tiramisu!

Nutrition Facts

Serving size	(1391.1g)

Amount per serving	% Daily Value*
Calories	3316.8

Total Fat 302.5g	0%
Saturated Fat 162.2g	0%
Polyunsaturated Fat g
Cholesterol 1424.3mg	0%
Sodium 938.3mg	0%
Total Carbohydrate 277.7g	0%
Dietary Fiber 26.3g	0%
Total Sugars 17.8g
Protein 70.1g	0%

Vitamin D 160IU	0%
Calcium 696.4mg	0%
Iron 11.0mg	0%
Potassium 1080.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 6.8%

Carbs: 27.0%