Keto Classic Thumbprint Cookies

Delight in the low-carb indulgence of Keto Classic Thumbprint Cookies, a guilt-free twist on the beloved holiday favorite! These tender, buttery cookies are made with almond flour and naturally sweetened with erythritol, making them the perfect treat for those following a keto or low-carb lifestyle. Infused with hints of vanilla and almond extract, each bite offers a melt-in-your-mouth texture, enhanced by a dollop of sugar-free jam nestled in the center. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are as convenient as they are delicious. Perfect for holiday spreads, afternoon tea, or a sweet snack, these keto-friendly cookies are sure to become a go-to recipe in your repertoire.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 2 cups Almond flour
• 0.5 cup Unsalted butter
• 0.5 cup Erythritol
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.25 teaspoon Salt
• 1 Egg yolk
• 0.5 cup Sugar-free jam

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, cream together the butter and erythritol until smooth and fluffy.

Step 3

Add the egg yolk, vanilla extract, and almond extract to the butter mixture and mix until well combined.

Step 4

In a separate bowl, whisk together the almond flour and salt.

Step 5

Gradually add the almond flour mixture to the butter mixture, mixing until a dough forms.

Step 6

Using a small cookie scoop or spoon, form 1-inch dough balls and place them onto the prepared baking sheet about 2 inches apart.

Step 7

Gently press your thumb into the center of each dough ball to create an indentation.

Step 8

Fill each indentation with about 1/2 teaspoon of sugar-free jam.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(554.0g)

Amount per serving	% Daily Value*
Calories	1772.0

Total Fat 148.6g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 0g
Cholesterol 308.5mg	0%
Sodium 611.4mg	0%
Total Carbohydrate 211.0g	0%
Dietary Fiber 24.1g	0%
Total Sugars 13.4g
Protein 45.1g	0%

Vitamin D 18.2IU	0%
Calcium 495.5mg	0%
Iron 7.6mg	0%
Potassium 193.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 7.6%

Carbs: 35.7%