Keto Classic Sugar Doughnuts

Indulge in the sweet nostalgia of doughnuts without breaking your keto lifestyle with these Keto Classic Sugar Doughnuts! This low-carb twist on a beloved treat features a perfectly tender texture, thanks to a balanced blend of almond flour and coconut flour. Sweetened with granulated erythritol, these baked delights are completely sugar-free, yet satisfyingly sweet. Infused with a hint of vanilla and coated in a fragrant cinnamon-erythritol topping, each bite is a delicious combination of warmth and sweetness. Ready in just 30 minutes, these guilt-free doughnuts are the perfect snack or breakfast treat for keto dieters and anyone looking for a gluten-free, low-carb alternative. Enjoy them fresh out of the oven for ultimate flavor and comfort!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups almond flour
• 0.25 cup coconut flour
• 0.5 cup granulated erythritol
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsweetened almond milk
• 2 large eggs
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons powdered erythritol

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with non-stick spray or butter.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.

Step 3

In a separate bowl, whisk together almond milk, eggs, melted butter, and vanilla extract until the mixture is smooth and the ingredients are fully combined.

Step 4

Pour the wet ingredients into the dry ingredients, and stir gently using a spatula until a thick batter forms.

Step 5

Spoon the batter into the prepared doughnut pan, filling each cavity about three-quarters full. You can also use a piping bag for a cleaner finish.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the doughnuts are firm to the touch and a toothpick inserted into the center comes out clean.

Step 7

While the doughnuts are baking, prepare the topping by mixing the ground cinnamon and powdered erythritol in a shallow dish.

Step 8

Once baked, let the doughnuts cool in the pan for about 5 minutes, then transfer them to a wire rack.

Step 9

While still slightly warm, gently press each doughnut into the cinnamon-erythritol mixture, coating all sides evenly.

Step 10

Serve warm or store in an airtight container. These doughnuts are best enjoyed fresh but can last up to 3 days at room temperature.

Nutrition Facts

Serving size	(598.7g)

Amount per serving	% Daily Value*
Calories	1569.1

Total Fat 136.1g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 501.2mg	0%
Sodium 1737.9mg	0%
Total Carbohydrate 183.6g	0%
Dietary Fiber 29.1g	0%
Total Sugars 8.3g
Protein 50.0g	0%

Vitamin D 123.9IU	0%
Calcium 621.2mg	0%
Iron 9.4mg	0%
Potassium 405.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 9.3%

Carbs: 34.0%